Join us for a Tuscan dinner, as Chef Gennaro Iorio and his team at La Terazza pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Carpineto’s Owner and Executive Vice President, Antonio Zaccheo Jr.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Featured wines:

Farnito Chardonnay Brut NV
Farnito Chardonnay 2021
Vin Nobile di Montepulciano 1995
Vin Nobile di Montepulciano 2007
Vin Nobile di Montepulciano 2010
Poggio Sant’Enrico 2012
Poggio Sant’Enrico 2001
Farnito Cabernet Sauvignon Toscana 2018

Menu:

RECEPTION
Northern Divine Caviar with Blinis and Crème Fraîche

FIRST COURSE
Scallops
Seared diver scallops, root vegetable puree,
crisp applewood bacon, jicama radish salad

SECOND COURSE
Tagliatelle Wagyu
Wagyu beef short rib ragù braised with porcini mushroom
and aromatic vegetables

THIRD COURSE
Foie Gras
Pan seared foie gras, candied pecans, sour cherry jus & butter brioche

FOURTH COURSE
Veal Tenderloin
Milk-fed pan roasted veal, Rosemary demi glace, confit potato, rapini

FIFTH COURSE
La Creazione
Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry
sour cherries, strawberry coulis

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.