VanWineFest Welcomes Vine Stars from Around the Wine World

Announces Keynote Speaker: Jon Bonné, wine journalist and author

VANCOUVER, BC (January 4, 2019) — The Vancouver International Wine Festival is pleased to welcome journalist, author and senior contributing editor at PUNCH, Jon Bonné, as the keynote speaker for the 2019 festival. Bonné will moderate and speak at a number of public and trade-only events over festival week, February 23 to March 3, at the Vancouver Convention Centre and other venues in Metro Vancouver. Tickets for all public events go on sale Wednesday, January 9 at 9:30 a.m. Tickets for the three-day, 12-event Trade Days Conference go on sale Wednesday, January 23 at 9:30 a.m. For ticket information, visit

Jon Bonné is one of the most influential American voices on wine. He is the senior contributing editor for PUNCH, and the author of The New California Wine and The New Wine Rules. Previously Bonné was the lifestyle editor and wine columnist at MSNBC, wine editor and chief wine critic for the San Francisco Chronicle, US columnist for Decanter and wine columnist for Seattle magazine. In 2017, he was honored as Feature Writer of the Year at the Roederer Awards. Jon Bonné will be a speaker at Rhône Around the World, Lessons from California, the keynote speaker lunch, and the wine industry symposium, Canada’s Place in Key Wine Markets.

As well, vine stars from the 160 participating wineries are travelling to Vancouver to present their wines at the 41st annual festival. They’ll participate in educational seminars, team up with Vancouver’s best restaurants for exclusive dinners and sample a selection of their wines at International Festival Tastings and Trade Tastings in the Tasting Room. This year the featured region is California. For details on the 54 festival events, check out the interactive Festival at a Glance, updated regularly with sales status.

“Each year we welcome top principals to our festival, and in 2019 we have an incredible line-up of owners, winemakers, and other top executives from our featured region, California, as well as from wineries from around the world,” says Harry Hertscheg, VIWF executive director. “Festivalgoers will have the opportunity to meet the people directly responsible for the wines they are tasting at seminars, dinners, lunches and, of course, in the Tasting Room.” Winery principals are identified by a royal blue lanyard at events.


All 53 participating wineries from California will have a principal in attendance in the featured region section of the Tasting Room, at the Principals Welcome Lunch on Thursday, February 28, and at a spectacular lunch on Saturday, March 2, Festive California. California wine ambassadors Gina Gallo and Jean-Charles Boisset lead the list of California vine stars at the festival:

Jean-Charles Boisset, Proprietor, Boisset Collection      

Jean-Charles Boisset was born into the world of wine in Vougeot, Burgundy, France. Under his leadership, the Boisset Collection operates 24 wineries in California, France, and Canada. Decanter magazine has included him on its “Power List” of the 50 most important people in the wine world each year of its publication since 2007. His many honours include Meininger’s International Wine Entrepreneur of the Year, “Innovator of the Year” from Wine Enthusiast Magazine and the first-ever French-American Partnership Award from the French America Foundation. Meet Jean-Charles at: Napa Valley Cab 2005-2014; Growing Forward in California; Pinot’s Siren Call of Seduction; Festival Toast; 16th Annual Awards Lunch.

Gina Gallo, Vice President, Winemaking – Estate Wines. E. & J. Gallo

Gina Gallo developed a deep respect for the land early on. After studying winemaking at the University of California at Davis, Gallo became an apprentice winemaker at E. & J. Gallo Winery, under the careful guidance of her grandfather Julio. Today, as the winemaker behind the Gallo Signature Series, she carves out specific blocks on Gallo’s most sought-after vineyards to hand-craft limited batches of wine. Meet Gina at: Explore California!; Growing Forward in California; Pinot’s Siren Call of Seduction; Festival Toast; What’s Cool in Sonoma?; 16th Annual Awards Lunch; Next Gen California.

Gillian Ballance MS, Treasury Wine Estates Portfolio Ambassador

Gillian Ballance MS, DWS began her wine career at The Rainbow Room in New York City, followed by stints at Cello in NYC, Bacara Resort in Santa Barbara, Plumpjack Group, Bottega Restaurant in Napa Valley, and Cavallo Point. In 2012, Ballance became a Master Sommelier, one of only 30 women worldwide to earn the distinction. She received her Higher Certificate of Distinction and Diploma in Wines & Spirits from WSET. Meet Gillian at: California Crush; Napa Valley Cab 2005-2014; The Icons of Napa Valley.

Jamie Benziger, Winemaker, Imagery Estate Winery

Born and raised in Sonoma County’s wine business, Jamie Benziger studied marketing at Loyola Marymount University and Sonoma State University. She interned at Gundlach Bundschu, studied the chemistry of wine at St. Francis and Bogle wineries, travelled to New Zealand to drag hoses in the cellar at Villa Maria, and got her hands dirty in the field at Enterprise Vineyards. Now she is back home, working alongside her number one mentor, her dad, Joe Benziger. Meet Jamie at: Unexpected California; Next Gen California.

Bob Blue, Winemaker, Bonterra Organic Vineyards

Bob Blue is a pioneer in the organic wine arena and the founding winemaker for Bonterra Organic Vineyards. After graduating from UC Davis, Blue joined Mendocino County’s McDowell Valley Vineyards and progressed through the lab and cellar. He moved on to become winemaker at the custom crush San Martin Winery, and in 1988 he joined Fetzer Vineyards, where he was mentored by legendary California winemakers Paul Dolan and Dennis Martin. He was named winemaker for Bonterra’s first vintage in 1990. Meet Bob at: California Crush; Just Chill; Growing Forward in California.

Mark de Vere MW, Master of Wine, Robert Mondavi Winery

As Master of Wine for Constellation Brands, de Vere presents fine wine educational programs to consumers and wine trade audiences around the world. He is North American Education Director for the Institute of Masters of Wine and participates as a judge at wine competitions internationally. He is one of only 38 Masters of Wine residing in the US. Meet Mark at: Bacchanalia Gala Dinner + Auction; Discover Robert Mondavi; RMW: A Visionary Journey; The Icons of Napa Valley.

Harvest Duhig, Winemaker, Caymus Vineyards, Wagner Family of Wine

Harvest graduated from the Viticulture and Enology program at the University of California in Davis. In 2002, after a few years working with some fantastic California wineries, she met Chuck Wagner, who offered her a job working for Caymus Vineyards at a small production facility high on Atlas Peak Road. In addition to her winemaking duties, Duhig is a key player in vineyard development and grower relations for the winery. Meet Harvest at: California Crush; Unexpected California; Hy’s Caymus Wine Dinner; The Icons of Napa Valley; Next Gen California.

Austin Hope, Winemaker / President, Hope Family Wines

After graduating from Cal Poly San Luis Obispo with a degree in fruit science, Hope worked with Caymus founder Chuck Wagner in Napa, learning the nuts and bolts of the wine business. After beginning as the assistant winemaker at his family’s winery, Treana, Hope became winemaker for the Hope portfolio in 1998. In 2009, Austin Hope was named “Winemaker of the Year” at the California Mid-State Fair. Meet Austin at: California Crush; Just Chill; Growing Forward in California; Rhône Around the World; Next Gen California.

Genevieve Janssons, Chief Winemaker, Robert Mondavi Winery

After receiving her National Diploma of Enology, Janssons managed her family’s vineyards in Corsica and France, but moved to the Napa Valley in 1978 to join Robert Mondavi Winery as a lab enologist and assistant enologist. In 1989, she became director of production at Opus One Winery. She then rejoined Mondavi as the director of winemaking, where she is now chief winemaker. In 2009, the French government honoured Janssons as an “Officier” of the Ordre National du Mérite Agricole. Meet Genevieve at: Discovery Robert Mondavi Winery; RMW: A Visionary Journey.

Randy Lange, Co-Founder, LangeTwins Family Winery and Vineyards

Randy Lange is a fourth-generation winegrower. As an industry leader, Randy has served as chairman of the California Winegrape Growers Association, an advocate to create the Lodi Winegrape Commission, a founding member of the Lodi Rules for Sustainable Winegrowing campaign and an early chairman of Wine Institute’s California Sustainable Winegrowing Alliance. He has also served as a member and chair of the California Agricultural Leadership Program. Meet Randy at: Unexpected California; Zinfandel on the World Stage; Next Gen California.

Joel Peterson, Founder, Ravenswood Winery

From two single vineyard Zinfandels in 1976, Joel Peterson has shepherded Ravenswood from a small one-man winery, to a respected producer of approximately one million cases of red wine A current member and former president of the Sonoma Valley Vintners and Growers Alliance (SVVGA), Peterson is on the board of directors for the Sonoma County Vintners. In 2011, he was inducted into the Vintners Hall of Fame. Meet Joel at: Growing Forward in California; Zinfandel on the World Stage; Ravenswood’s Godfather of Zin.

Thomas Price MS, National Wine Educator, Jackson Family Wines

With more than three decades in the restaurant industry, Thomas Price obtained his Master Sommelier certification in 2012 and joined Jackson Family Wines in February 2014. As National Wine Educator, he dedicates himself to sharing his passion for wine with his guests and friends, one bottle at a time. Meet Thomas at: Napa Valley Cab 2005-2014; Pinot’s Siren Call of Seduction; Truth in Terroir; The Icons of Napa Valley.

Brooke Shenk, Winemaker, St. Supery Estate Vineyards and Winery

Brooke Shenk’s winemaking expertise derives from almost two decades of experience in Napa, Sonoma and New Zealand. Her career began in the fall of 1999 at Sonoma State University. After earning her B.A in Biology, she worked as a harvest intern in Sonoma and then New Zealand, where she was soon managing a prestigious enology laboratory. Shenk joined St. Supéry Estate Vineyards and Winery in 2006 and in 2017, she was promoted to winemaker. Meet Brooke at: The Icons of Napa Valley.

Emma Swain, CEO, St. Supéry Estate Vineyards and Winery

Emma Swain has more than 20 years of experience in the wine industry. She received her Bachelor of Science degree in Agriculture and Managerial Economics from the University of California at Davis. Before joining St. Supéry, she worked at Niebaum-Coppola Winery and Sebastiani Vineyards and Winery. Swain currently serves as the Board Chair for Wine Market Council and as a board member for the Napa Valley Vintners. Meet Emma at: Unexpected California, Cioppino’s Masters Cali.

Randy Ullom, Winemaster, Kendall-Jackson

A native of Ann Arbor, Michigan, Randy Ullom studied crop production with a specialty in Viticulture and Enology at Ohio State University. Hired by Jess Jackson in 1992 as winemaker for some of Jackson Family Wines smaller and international vineyards, Ullom was the appointed winemaster for Kendall-Jackson in 1997. Meet Randy at: Next World Chardonnay; Growing Forward in California; What’s Cool in Sonoma?

Paul Wagner, Wine educator and writer

Paul Wagner has been an instructor for Napa Valley College’s Viticulture and Enology department for the past 23 years. In addition, he teaches at the Culinary Institute of America at Greystone, is a guest lecturer at many universities and has spoken at more than 80 conferences throughout the world on wine, wine education, wine tourism, public affairs, and wine marketing. With Rick Kushman of Capital Public Radio, he hosts “Bottle Talk,” a weekly conversation about wine. Meet Paul at: Pinot’s Siren Call of Seduction; Gusto Latinoamericana.

Karl Wente, Family Member / Winemaker, Wente Vineyards

Fifth generation winemaker and winegrower Karl Wente grew up working at Wente Vineyards and expanded his experience at the Peter Michael Winery in Sonoma and Brown Brothers winery in Australia. His education includes a degree in Chemical Engineering from Stanford University and two Master’s degrees in horticulture (viticulture) and food science (enology), from the University of California at Davis. In 2013, Karl was named one of Wine Enthusiast’s “40 Under 40.” Meet Karl at: California Crush; Unexpected California; Growing Forward in California; 16th Annual Awards Lunch; The Shape of Wine; Vintners Brunch.


Wineries from 15 countries are represented at VanWineFest, and the stars are shining just as brightly over the rest of the wine world. The Tasting Room is the place to meet all 160 vine stars, but you’ll also find these great personalities at special events during the week. As well, all principals will be present at the Principals Welcome Lunch on Thursday, February 28.

Labid Al Ameri, Proprietor, Domaine Bousquet

Labid Al Ameri holds a bachelor’s degree in Finance from Saint Cloud University, MN, USA and an MBA from Northeastern University, MA, USA. After school, he worked as a Sales Trader in the International Equity desk at Fidelity Capital Markets. In 2005 he created the commercial structure for Domaine Bousquet resulting in a brand presence in more than 30 countries. Meet Labid at: Gustolatinoamericano.

Christine Coletta, Co-owner, Free Form by Okanagan Crush Pad

Christine Coletta and her husband Steve Lornie own Okanagan Crush Pad, a family-run winery located in Summerland, BC, that is home to their Haywire, Narrative and Free Form wine labels. Christine spent nine years as the founding executive director of the BC Wine Institute and Wines of Canada, where she was instrumental in establishing the region’s appellation system and growing market share, and 14 years consulting in the field of marketing, branding and communications. Meet Christine at: Pinot’s Siren Call of Seduction; Truth in Terroir.

Moreno Coronica, Winemaker / Owner, Coronica

The tradition of wine production for the Coronica family began four generations ago. The Coronica winery is located near the tourist town of Umag, on the northwestern coast of Istria in Croatia. The youngest member of the Coronica family, Moreno, with his father Ottavian, continue to follow the family tradition of producing some of the best Teran and Malvazija wines in Croatia. Meet Moreno at: Bacchanalia Gala Dinner + Auction; A Taste of Croatia; Grapes Unknown.

Randy Fabian, Sales Manager, USA & Canada, Yealands Family Wines

Randy’s interest in the alcohol beverage industry began at an early age while lending a hand in his family’s neighbourbood liquor shop near Philadelphia. In 2009, Randy began working as senior buyer for the largest liquor retail group in NZ, Super Liquor. After working closely with the NZ wine community, Randy returned to the United States to begin collaborating with Yealands Family Wines as the USA and Canada sales manager. Meet Randy at: Just Chill; Pinot’s Siren Call of Seduction.

Loren Gil, Family Member / Export Director, Gil Family Wines

Loren Gil is a fourth-generation winemaker carrying on a tradition his great-grandfather started over 100 years ago. Loren attended the University of Murcia and studied chemistry, later specializing in Viticulture and Oenology. His first foray into the wine business was with Juan Gil’s technical department, creating the first vintages of Clio and El Nido in 2002. Today Loren represents Gil Family Estates wines around the world as both the brand ambassador and export director. Meet Loren at: Just Chill; Rhône Around the World; PICA Kitchen Party; Vintners Brunch.

Miron Radic, General Manager, Liliac – The Wine of Transylvania

Miron was born in the former Yugoslavia and grew up in Austria, where he studied business administration and international wine marketing. He wrote his diploma thesis on Romanian wine, which brought him to Liliac. Miron started in Marketing, developing the marketing strategy for the winery, and was appointed managing director in 2015. Since 2018 he has been the general manager for the Beck Family, the owners of Liliac. Meet Miron at: Grapes Unknown.

Maria Sosa, Brand Ambassador, Bodega Garzón

Maria “Mele” Sosa is a Uruguayan winemaker. Mele graduated from Chile’s Catholic University with a degree in Viticulture and Oenology. She worked for several years at the University of California at Davis’ Viticulture and Oenology Department and Food Science, and then St Helena’s Spring Mountain Winery as assistant winemaker, before returning to Chile to work for Carolina Wine Brands. She now travels the world as Bodega Garzon Brand Ambassador. Meet Maria at: Grapes Unknown; Truth in Terroir.

Sam Temme, General Manager of Sales, Wirra Wirra

After graduating with a wine marketing degree, Sam joined Samuel Smith & Son and Negociants Australia. Sam’s knowledge of the Australian wine industry led to his appointment as general manager of Lloyd Brothers Wine and Olive Company. His success in management roles with the Galvanized Wine Group and Charles Melton Wines led Wirra Wirra to invite him to become part of the tribe. Meet Sam at: Just Chill; The Shape of Wine; Vintners Brunch.

Sergio Zingarelli, Owner / Proprietor, Rocca delle Macìe

After earning a degree in economics and commerce from Rome’s La Sapienza University, Sergio joined his father at the helm of the family winery, concentrating first on the Italian market and, subsequently, on the development of the winery’s international distribution network. He became managing director of Rocca delle Macìe in 1989 and was named president in 2000. Since 1995, Sergio has been a member of the executive board of the Chianti Classico Consortium and was named president in 2012. Meet Sergio at: Icons of Italy; Dine Italia.


Save, sip, and stay safe! Book a stay at one of’s 38 downtown hotels and receive a free International Festival Tasting ticket (an $84 to $109 value) to the session of your choice. Quantities are limited and the offer is only available until February 14, so book early to taste for free. The initiative is an important cornerstone of the festival’s Don’t Wine and Drive program.


Online: 24/7 (all events will be off-sale on January 8)

Phone: 604-873-3311, toll free 1-877-321-3121 (Monday to Friday, 9:30 a.m.-5 p.m.)
In person: 202-162 West 1st Avenue, Vancouver (Monday to Friday, 9:30 a.m.-5 p.m.)

All ticket prices include wine, food (if a food event), gratuities, taxes and service charge.

Stay in Touch:
For more information and to sign up for e-news, go to

Twitter: follow @VanWineFest for news on tickets and sold-out events. Join the conversation at #VIWF.

Facebook & Instagram: @VanWineFest

Canada’s premier wine show will mark its 41st edition of pairing wine, food and the performing arts from February 23 to March 3, 2019. The festival features California Wines and will showcase 160 wineries from 15 countries (including 53 wineries from California) pouring ~ 1,450 wines at 54 events to a projected 25,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday, February 23 at the Fairmont Hotel Vancouver. The Trade Days Conference runs Wednesday, February 27 to Friday, March 1. The festival has been named the #1 Food, Wine & Hospitality Event In Canada by New York’s BizBash for six years running. The festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $9.2 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch, BC Liquor Stores, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies.


Established in 1934 and based in San Francisco, Wine Institute is the public policy advocacy group of more than 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. Wine Institute’s California Wine Export Program has more than 175 member wineries exporting to 138 countries. The program’s 15 representative offices conduct activities in 25 countries around the globe. The Wine Institute’s Canadian office coordinates a number of promotional activities every year designed to educate and inform media, trade, stakeholders and consumers about the quality and diversity of products available from the Golden State. For more information on the Wine Institute of California, visit the website at and


Celebrating its 30th season in 2019, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. Bard on the Beach offers Shakespeare plays, related dramas and popular special events in two performance tents every June through September. In 2018, attendance was 108,000 and almost 1.9 million patrons have experienced Bard since its inception. Next year’s festival dates are June 5 to September 21, 2019, and the lineup includes The Taming of the Shrew, Shakespeare in Love, All’s Well That Ends Well and Coriolanus. Bard also offers a range of education programs, including Young Shakespeareans workshops for 8-18 year-olds at its Vanier Park site during the summer, and the Riotous Youth program for 19 to 24-year-olds. During the school term, Bard also offers workshops for educators and youth in schools and community centres throughout BC’s Lower Mainland, as well as at its administrative home, the BMO Theatre Centre (162 West 1st Avenue). Full details and education program information are at

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