Join Beppe d’ Andrea, Senior Global Brand Ambassador of Ruffino wines, as he weaves through the hills of Tuscany discussing over 140 years of winemaking history and tradition. Taste award-winning wines paired with an expertly curated dinner prepared by the culinary team at The Roof at Black + Blue. Don’t miss this unforgettable dining experience.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

1st course
Proscuitto di parma
quince, tomato focaccia
Prosecco Valdobiadenne NV

2nd course
Scallop crudo,
caramelized citrus, Tofino bull kelp, minus 8 vinegar
Aqua de Venus Pinot Grigio 2021

3rd course
Atlantic Lobster
Arborio rice, lobster stock
Riserva Ducale Oro Chianti Classico 2018

4th course
Wild Boar Ravioli
truffle brodo
Greppone Mazzi Brunello 2017

5th course
Roast Lamb Loin
porcini mousse, soubise, root vegetable pave, lamb jus
Rosso Di Marte Bolgheri 2021

Main
Wagyu
Japanese A5 Striploin, Pomme Fondant, Truffle Jus Gras
Modus Primo 2019

Selection of Cheeses

Petits Fours

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.