Gérard Bertrand continues his quest for excellence to reveal the best of his region, the Languedoc-Roussillon. The emblematic terroirs of this region come to life paired with a wonderfully classic meal prepared by The Keg, which will highlight and enrich the diversity of Gérard Bertrand wines.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Reception
Pacific Oysters – Lemons, Jalapeno Maple Hot Sauce, + Horseradish
Scallop Crudo – green apple, grapefruit, jalapeno, charred onion oil
Heritage An 825 Crémant de Limoux Brut 2020

Appetizer
Filet Tartare – black garlic aioli, crispy garlic, cornichons, shallot, grilled bread
Gris Blanc Rosé 2021

Pasta
Lobster Spaghettini – atlantic lobster tail, creamy lobster bisque sauce, basil
Picpoul de Pinet 2021

Entrée 1
Grilled Pork Chop – mushroom risotto, pine nut foam, Amarena cherry demi-glace
Cuvée 100 Les Arboursiers 2020

Entrée 2
Peppercorn Striploin – blue cheese crumble, sauce au poivre, garlic mashed potato, roasted broccoli, roasted beets
Le Viala 2020

Dessert
Strawberry + Grilled Peach Pavlova – basil oil, elderflower custard
Orange Gold 2020

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.