Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Experience one of Italy’s most celebrated wine dynasties dating back 700 years and spanning over 30 generations. Brand Ambassador Livia Le Divelec will taste guests through library vintages from the Frescobaldi portfolio, complemented by a perfectly paired menu from The Vancouver Club’s culinary team.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Celery Root Panna Cotta
smoked Syrah cured salmon roe
Alie Rosé 2021

Hokkaido Scallop Crudo
hazelnuts | sunchoke cream | green apple | truffle vinaigrette
Castellodi Pomino 2021

Olive Oil Poached Black Cod
green olive salmoriglio | horseradish
Ammiraglia Massovivo 2022

Wagyu Beef Tartare
salsa cruda | crispy potato | quail egg yolk | black truffle
Perano Chianti Classico Frescobaldi 2019

Roasted Elk Loin
elk “pie” | tallow polenta | fig mostarda | porcini jus
Castelgiocondo Lamaione Toscana 2014
Castelgiocondo Lamaione Toscana 2015
Castelgiocondo Lamaione Toscana 2019

Gorgonzola Piccante
chestnut honey | red wine reduction | pear condiment
Castellodi Nipozzano Montesodi 2017

Chocolate table to enjoy as guests revisit the wines from the evening

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.