Enjoy an unforgettable feast at this walk-around lunch featuring all 42 participating wineries from France. Set against the spectacular backdrop of Coal Harbour and the North Shore mountains, your wine and food journey will take you through 10 French regions, paired with a grazing menu inspired by French cuisine. Bon appétit!

Sponsored by the participating wineries and Gismondionwine.com

Menu

French bread with Delice de Bourgogne
Salad verte with a Champagne vinaigrette • ve gf
Albacore tuna Nicoise • gf df
Mini quiche Lorraine • v
Escargot en croute

Sole paupiettes Nantua • df gf
Brome Lake Duck rillettes with crostinis • df
Braised rabbit with red wine, onions and fresh herbs • gf ve
Oven roasted zucchini stuffed with fennel and tomato • gf ve
Pommes Dauphine • v

Action Stations
Roasted leg of lamb with flageolet beans • gf df
Mussels Marinière • gf df
Free range chicken and wild mushroom crepes

Passed desserts
Valrhona chocolate mousse, fleur de sel caramel • gf v
Tartelettes aux framboises• v
Craquelin profiteroles, espresso mascarpone cream • v
Basil Macarons, strawberry balsamic ganache• gf v

Bon Appétit is graciously co-hosted by the Consulate General of France.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.