Celebrate spring early at Prospect Point Stanley Park with an all pink lunch, featuring rosé wines from BC, Washington, and California. Whether they’re sparkling, light and dry, or full-bodied and fruity, rosés make for perfect pairings with a wide variety of dishes. Put a little pink in your afternoon!
Sponsored by the participating wineries
Black Hills Estate Winery Rosé 2018
Meyer Family Vineyards Mayhem Rosé 2018
Poplar Grove Rosé 2018
Tinhorn Creek Vineyards Innovation Rosé 2018
Unsworth Vineyards Rosé 2018
La Crema Monterey Rosé 2018
LangeTwins Collection of Family Wines Estate Sangiovese Rosé 2018
Hester Creek Estate Winery Cabernet Franc Rosé 2019
Wines of Substance ViNO Rosé 2018
deconstructed guacamole, rice cracker
tuna, green beans, tomatoes, roasted garlic and tricolour potatoes with a lemon vinaigrette
Seared Wild Salmon
topped with a 63C poached egg, watercress, served with a white wine tarragon hollandaise
West Coast Cheese & Fruit
assorted cheeses and seasonal fruit, served family style
Menu and wines subject to change
The West Coast Rosé Brunch is graciously co-hosted by the U.S. Consulate General.
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.