Join us as we sip and savour a selection of spectacular wines from Masion Louis Latour, paired with some of the freshest west coast cuisine BC has to offer from the culinary team at Coast.

Menu:

Reception
Caviar & smoked salmon deviled egg
Fresh shucked oysters, candied pear & vanilla mignonette
Lobster “Thermidor”, Gruyere risotto croquette, butter poached lobster medallion, saffron-orange pearls
Simonnet-Febvre Crémant Rosé NV

1st Course:
Smoked Sable Wrapped Scallops
Roasted beetroot salad, toasted pecans, nero imperiale
Mâcon-Lugny “Les Genevievres” 2018

2nd Course:
Dungeness Crab & Confit Fingerling Salad
Sundried tomato aioli, salsa verde, soft cured egg yolk
Marsannay Blanc 2017

3rd Course:
Pan Roasted Seabass
Mascarpone-thyme tortellini, roasted carrot purée, sweet pea consommé with uni emulsion
Corton-Charlemagne Grand Cru 2016

4th Course:
Porcini Crusted Lamb Rack
Textures of mixed wild mushrooms, braised sunchokes, sage-walnut pesto
Pinot Noir “Les Pierres Dorées” 2018

5th Course:
Tenderloin-Foie Gras Wellington
Pommes Anna, Caramelized apple purée, buttered asparagus, foie gras jus
Château Corton Grancey Grand Cru 2015

Dessert:
Roquefort Cheesecake
Cocoa crust, poached pears
Volney 1er Cru “En Chevret” 2015

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Burgundy and Beyond is graciously co-hosted by the Consulate General of France.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.