Caviar & smoked salmon deviled egg
Fresh shucked oysters, candied pear & vanilla mignonette
Lobster “Thermidor”, Gruyere risotto croquette, butter poached lobster medallion, saffron-orange pearls
Simonnet-Febvre Crémant Rosé NV
Smoked Sable Wrapped Scallops
Roasted beetroot salad, toasted pecans, nero imperiale
Mâcon-Lugny “Les Genevievres” 2018
Dungeness Crab & Confit Fingerling Salad
Sundried tomato aioli, salsa verde, soft cured egg yolk
Marsannay Blanc 2017
Pan Roasted Seabass
Mascarpone-thyme tortellini, roasted carrot purée, sweet pea consommé with uni emulsion
Corton-Charlemagne Grand Cru 2016
Porcini Crusted Lamb Rack
Textures of mixed wild mushrooms, braised sunchokes, sage-walnut pesto
Pinot Noir “Les Pierres Dorées” 2018
Tenderloin-Foie Gras Wellington
Pommes Anna, Caramelized apple purée, buttered asparagus, foie gras jus
Château Corton Grancey Grand Cru 2015
Cocoa crust, poached pears
Volney 1er Cru “En Chevret” 2015
Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.
Burgundy and Beyond is graciously co-hosted by the Consulate General of France.
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.