Join Kendall-Jackson winemaster Randy Ullom on an exploration of the cool-climate regions of California through this five-course eight-wine feast. Come “dig in” with some great wines and amazing food prepared by Chef Alex Chen at Boulevard Kitchen and Oyster Bar.

Menu:

kusshi oyster en gelée
leeks, local clams, smoked salmon essence, espelette, ikura
Kendall-Jackson Vintner’s Reserve 2015 Chardonnay

pheasant and foie gras terrine
celeriac, chestnut, porcini purée
pistachio “brioche”
Jackson Estate Camelot Highlands 2014 Chardonnay
Jackson Estate Grand Reserve 2014 Chardonnay

braised pork cheek
white bean puree, ham hock, parmesan fumet
black truffle
Kendall-Jackson Vintner’s Reserve 2014 Pinot Noir
Jackson Estate Outland Ridge 2014 Pinot Noir

prime canadian ny steak
oxtail, “parmentier” croquette, charred onion
carrot and potato pavé, braising jus with bone marrow
Jackson Estate Grand Reserve 2013 Cabernet Sauvignon
Jackson Estate Alexander Valley 2013 Cabernet Sauvignon
Jackson Estate Hawkeye Mountain 2012 Cabernet Sauvignon

pear tart
honey poached pear, tonka bean mousse, spiced ice cream

Wines subject to change