Join Castello di Gabbiano‘s winemaker Frederico Cerelli for a night of exceptional wine and west coast cuisine from Yew seafood + bar. Experience firsthand Vancouver’s ultimate seafood restaurant partnered with world-renowned Italian wines.

Featured wines:

Pinot Grigio 2015
Dark Night IGT Toscana 2016
Chianti Classico 2015
Chianti Classico Riserva 2015
Bellezza Gran Selezione 2012
Alleanza IGT  2011

Wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.