Live in the moment with sustainable Italian producer Sorelle Bronca as you journey through its range of award-winning sparkling fine wines paired with an exclusive Omakase dinner at Minami, Yaletown’s finest Japanese eatery. You will be accompanied by Proprietor Antonella Bronca and Executive Chef Alan Ferrer for an unforgettable experience.
Aburi Spanish Octopus Carpaccio
Chorizo, aburi bell pepper concasse, baby arugula, shaved grana padano, garlic miso aioli, citron oil
Difetto Perfetto ‘Sur Lie’ Brut Nature (Valdobbiadene Prosecco DOCG) 2018
Hokkaido Bafun Uni
BC Spot Prawn
Nagasaki Akami Bluefin Tuna
Particella 232 (Valdobbiadene Prosecco Superiore DOCG) 2018
Kyoto Saikyomiso Sablefish and Lobster Tail
BC Shellfish matcha soba vongole, sea asparagus, squid ink tuile
Delico (Colli di Conegliano Bianco DOCG) 2018
A5 Miyazaki Wagyu and Sterling Silver Bone Marrow Gratin
Seasonal market vegetables, parsnip potato puree, wasabi chimichurri, peppercorn Ser Bele veal jus
Ser Bele (Colli di Conegliano Rosso Riserva DOCG) 2015
Aburi Prime Nigiri
Pressed BC wild sockeye salmon, jalapeno, secret Miku sauce
Pressed prawn, lime zest, plum
Snapper, sweet soy reduction, monkfish liver, shiso flower
Seared borm lake foie gras, pickled wasabi, BC marigold
Amberjack, ikura, egishio, kiku flower
Particella 68 Brut (Valdobbiadene Prosecco Superiore DOCG) 2018
Almond Honey Panna Cotta
Raspberry gelée, almond crumble, chocolate espuma, berry compote, kinako cookie, raspberry pate de fruit
Extra Dry (Valdobbiadene Prosecco Superiore DOCG) 2018
Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.
Omakase with Sorelle Bronca is graciously co-hosted by the Consulate General of Italy.
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.