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PICA Kitchen Party

Event Details


Event Categories:
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Date:
March 3, 2018
Time:
11:30 am - 2:00 pm
Event Tags:

Venue

Pacific Institute of Culinary Arts
101 - 1505 West 2nd Avenue
Vancouver, BC Canada
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Website:
https://www.picachef.com/
$99 all-in
Ticket Status: Sold Out

“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by some of Vancouver’s top chefs, members of Chefs’ Table Society of BC. Each kitchen will highlight a wine-and-food pairing from a different region, with the chef and winery principal sharing insights on what makes this pairing perfect.

Featured wines:

Oyster Bay Wines Brut Rosé NV
J Vineyards & Winery Sonoma County Cuvée 20 NV
Charles Smith Wines Kung Fu Girl Riesling 2015
Sileni Estates Straits Marlborough Sauvignon Blanc 2016
Vins Jean-Luc Colombo Côtes du Rhône Les Abeilles Blanc 2016
Famille JM Cazes L’Ostal Cazes Rosé 2016
La Crema Sonoma Coast Pinot Noir 2016
Alpha Box & Dice Rebel Rebel Montepulciano 2015
Michael David Winery Petite Petit 2015

Participating Chefs/Restaurants: 

España: Neil Taylor
Fable Restaurant: Trevor Bird
Heritage Asian Eatery: Felix Zhou
Tableau Bar Bistro: Tret Jordan
La Mezcaleria: Mariana Gabilondo
Pacific Institute of Culinary Arts: Julian Bond
Rabbit’s Foot Culinary: Tobias Grignon
Yuwa Japanese Cuisine: Masahiro Omori

 Sponsored by Pacific Institute of Culinary Arts, Chef’s’ Table Society of BC and the participating wineries

Wines subject to change

SPONSORS AND SUPPORTERS

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