A unique dining experience highlighting the best of a Sonoma spring, through Rodney Strong Wine Estate wines. The evening begins in The Victor’s lounge with an amuse bouche, welcome wine and live music. Then join Rodney Strong’s Winemaker Greg Morthole for a land and sea culinary experience in the beautiful dining room, showcasing the finest offerings from Rodney Strong and The Victor.
AMUSE BOUCHE/CANAPÉ UPON ARRIVAL
Wine pairing: Russian River Rose of Pinot Noir
Finger lime, shiso, toasted brioche
FRESH-SHUCKED SHIGOKU OYSTER
apple and rose granite
Wine pairing: Chalk Hill Chardonnay
GRILLED BRITISH COLUMBIA SPOT PRAWN
Mizuna, grapefruit segment, calamansi vinaigrette
Wine pairing: Russian River Valley Pinot Noir
Green olive & heirloom symphony tomato, 36 month aged parmesan
Wine pairing: Alexander Valley Cabernet Sauvignon
FRASER VALLEY PEKING DUCK BREAST
Fava & pole bean fricasse, salsify, black currant gastrique
Wine pairing: Alexander’s Crown Cabernet Sauvignon & Brothers Cabernet Sauvignon
WHOLE ROASTED WAGYU SIRLOIN OF BEEF SERVED TABLE SIDE
Sonoma county spring vegetables, duchess potato, cabernet sauvignon red wine jus reduction
Wine Pairing: Rowen Wine Company Red Blend
VICTOR’S SIGNATURE CHOCOLATE CIGAR
Tobacco infused house made ice cream
Menu and wines subject to change
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.
Festival events are subject to Public Health Orders and/or venue policies. As per the current situation, we will not be requiring proof of vaccination for entrance to events, and masks are not required. If the vaccine card is reinstated prior to the event, however, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange, please keep that in mind when making your purchase.