Wine and food without boundaries – regionally, varietally and stylistically. Our entire raison d’être is to be delicious and to enchant… to express the minutia and complexity of what Alpha Box & Dice and Chambar represent!

MENU:

CANAPÉS
Selection of seasonal canapés
~ZAPTUNG Prosecco, South Australia NV~

THON AU MISO
Seared albacore tuna, black garlic, miso and tahini emulsion
~WIGHTMARE Chardonnay, McLaren Vale 2015~

BISON FUMÉ
Buffalo carpaccio, celeriac, fennel, smoked tomato aioli
~TAROT Grenache, McLaren Vale 2014~

CANARD ET GNOCCHI
Spice rubbed duck breast, brown butter gnocchi, goat cheese, hazelnuts, sauce bigarade
~KIT & KABOODLE Montepulciano, Barbera, Cabernet Sauvigon, McLaren Vale / Langhorne Creek 2014~

CHEVREUIL AUX CERISES
Venison short loin, prosciutto, plum concasse
~DEAD WINEMAKER’S SOCIETY Dolcetto, Adelaide Hills 2014~

PLATEAU DE FROMAGES
Selection of cheeses, seasonal jam, lavash
~HERCULES Shiraz, McLaren Vale 2012~

Menu and wines subject to change