Loading Events
  • This event has passed.

Wine & Dine Great Terroirs

Event Details

Event Category:
February 19, 2017
10:30 am - 2:00 pm
Event Tags:


Terroir Kitchen
2232 Marine Drive
West Vancouver, BC Canada
+ Google Map
Ticket Status: Off Sale

Just as Chef/Owner Faizal Kassam of Terroir Kitchen takes great care in the preparation of fresh, innovative food, Suvla crafts award-winning wines from the terroir of the historic Gallipoli peninsula in Turkey. Wine lovers will experience a traditional taste of Gallipoli through seven delicious dishes paired with seven quality wines.


dungeness crab
bruschetta, bitter greens, blood orange aioli
– Suvla Kabatepe White 2014-
(Chardonnay, Sauvignon Blanc, Semillon, Rousanne, Marsanne, Kinali Yapincak)

grilled octopus
salad of chickpeas, cucumbers, radishes, parsley, preserved lemon vinaigrette
-Suvla Kabatepe Rose 2014-
(Merlot, Malbec, Karasakiz)

roasted ling cod
Tuscan black kale, tomato, anchovy, thyme breadcrumbs, olive oil
-Suvla Kabatepe Red 2013-
(Karasakiz, Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc)

house made farfalle
Calabrian chili, garlic, anchovy paste, lemon, parsley, bottarga
-Suvla Kirte 2011-
(Cabernet Sauvignon, Merlot, Cabernet Franc)

duck breast
soft polenta, espresso, foie gras, huckleberries in grappa
-Suvla SIR 2011-
(Syrah, Merlot, Grenache Noir, Cabernet Franc, Karasakiz)

lamb shoulder
peppermint tea couscous, green goddess yogurt, merguez vinaigrette
-Suvla SUR 2010-
(Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot)

bison rib
hunter style, cannellini beans, rosemary, garlic, black truffle
-Suvla Reserve Syrah 2011-

petit fours

Menu and wines subject to change


Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.