Journey to southern France without the jet lag as we evoke the refined elegance and charm of what it means to be French! The elegant wines of Louis Bernard are perfect paired with Jean-Francis Quaglia’s exceptional cuisine at the charming Provence Marinaside.

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Salade de Fromage de Chèvre aux Pistaches et à l’Orange
pistachio & orange zest crusted chevre, roasted beets, baby kale salad
Côte-du-Rhône Blanc

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Bouillabaisse, Gruyère et la Rouille
bouillabaisse; west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Côte-du-Rhône Rosé

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Bavette Grillée, Sauce aux Figues et Poivre
grilled bavette steak, fig-demi, three peppers
Côte-du-Rhône Villages

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Daube de Boeuf
beef stew with root vegetables
Vacqueyras

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Cote d’Agneau à la Moutarde et Herbes
Dijon and herb crusted lamb chop, sage gnocchi
Gigondas

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Assiette de Fromages
ripened cheeses, dried fruit and nuts
Châteauneuf-du-Pape