Celebrate “Canada on the World Stage” in the opulence of Vancouver’s finest Private Members’ Club. Culinary treasures created by Executive Chef Greg van Poppel CCC are paired with Canadian wines from 50th Parallel Estate, Summerhill Pyramind Winery, Township 7 Vineyards and Winery, and cool-climate wineries from around the world: Bodega Garzón (Uruguay), Nik Weis St. Urbans-Hof (Germany) and Wolfberger Cave Vinicole (France).

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Reception

Smoked Salmon Ice Cream Cone, cream cheese, caper, dill
Pickled Beetroot, smoked aioli, toasted pumpkin seed
Prosciutto & Compressed Honeydew, white balsamic gel
Pork Belly Croquette, black pepper jam

Wolfberger Crémant D’Alsace Brut Rosé NV
Summerhill Pyramid Winery Organic Cipes Brut Rosé NV

 Course 1

Bairdi Crab and Iberico de Bellotta Ham, poblano aioli, pickled vegetables

St. Urbans-Hof Ockfener Bockstein Riesling Kabinett 2005
Wolfberger Eicheberg Grand Cru Riesling 2013

 Course 2

Butter Poached Lobster, orecchiette, shimiji mushroom, lobster emulsion

Bodega Garzón Albariño 2015
50th Parallel Chardonnay 2014

 Course 3

Caravan Spiced Magret of Duck and Confit Leg, cardamom granola, burnt eggplant

50th Parallel Unparalleled Pinot Noir 2014
Summerhill Pyramid Winery “OM” Organic Meritage 2012

Course 4

Tellicherry Pepper Rubbed Beef Tenderloin, short rib dauphinoise, roasted carrots

Bodega Garzon Tannat Reserva 2015
Township 7 Reserve Merlot 2014

 Course 5

 Manjari Raspberry Chocolate Mousse, flourless sponge, raspberry powder

Summerhill Pyramid Winery Cipes Ice “Sparkling” NV Pinot Noir

Course 6

Whipped Brie de Meaux en Feuilette

St. Urbans-Hof Saarfeilser Riesling Beerenauslese 2010

Menu and wines subject to change