Beaulieu Vineyard @ Gotham Steakhouse & Bar: Classic and contemporary cuisine meets the historical winemaking of Beaulieu Vineyard. After more than a century of winemaking, Beaulieu Vineyard stands as the benchmark Cabernet Sauvignon in Rutherford, Napa Valley. Join us at Gotham Steakhouse & Bar where Chef Jean Claude Douguet’s menu will honour these extraordinary wines that shaped winemaking in America.

Menu:

Reception
Carneros Chardonnay 2016

1st course
Medallions of fresh Atlantic lobster
poached in tarragon butter
morel sauce, Champagne cream, asparagus spears
Carneros Chardonnay 2016

2nd course
Fraser Valley duck rillettes with black truffle
Napa Valley Merlot 2016

3rd course
Baked bone marrow & escargots
fresh parsley, spicy horseradish, breadcrumbs
Rutherford Cabernet Sauvignon 2015/ Napa Valley Cabernet Sauvignon 2015

4th course
120-day dry-aged Canada prime filet of beef tenderloin
red wine Bordelaise sauce
shallots confit, winter root vegetables, Lyonnaise potatoes
Reserve Tapestry 2014/ GDL Private Reserve Cabernet Sauvignon 2014

5th course
creamy Belgian Herve cheese
fig spread, roasted pecans, artisan crackers

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.