Robert Mondavi Winery @ Ancora Waterfront Dining and Patio: Enjoy Robert Mondavi Winery Reserve and Library vintage wines, presented by Robert Mondavi Winery Chief Winemaker Genevieve Janssens and Master of Wine Mark de Vere, and paired with the inspired cuisine of Robert Mondavi Winery Chef Jeff Mosher and Ancora Executive Chef Ricardo Valverde. An elegant and memorable epicurean experience.

Menu:

Reception

Ceviche Nikkei
Albacore Tuna, Aji Amarillo and Sesame Leche de Tigre

BC Trout Roulade
Queso Fresco Crème Fraiche, Nori Tempura

Gougeres “BLT”
Curry Chicken, Almond, and Apple Fresh Roll with Vadouvan
Napa Valley, Fumé Blanc, 2017

Local Crab Salad
Avocado, Citrus, Meyer Lemon Kosho Aioli, Blood Orange Gel
To Kalon Vineyard, Napa Valley, Fumé Blanc Reserve, 2016

Caramelized Hokkaido Scallop
Smoked Turnip Espuma, Kaiso Seaweed, Ponzu-Tonburi
Carneros, Napa Valley, Chardonnay Reserve, 2016

Aji Panca Glazed Sablefish
Arroz Verde, Sarsa Criolla, Seco Norteno Jus
Carneros, Napa Valley, Pinot Noir Reserve, 2015

Braised Beef Short Rib
Miso Roasted Potatoes, Wild Mushrooms, Brussels Sprouts, Crispy Shallots, Bordelaise
To Kalon Vineyard, Napa Valley, Cabernet Sauvignon Reserve, 2011
To Kalon Vineyard, Napa Valley, Cabernet Sauvignon Reserve, 2012
To Kalon Vineyard, Napa Valley, Cabernet Sauvignon Reserve, 2013

Lucuma Parfait
Guava Sorbet, Quinoa Crisp, Dulce de Leche
Moscato d’ Oro, 2017

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.