Canevel Valdobbiadene @ Bauhaus: Canevel Valdobbiadene confers on its sparkling wines notes of freshness, fragrance, complexity, and balance that only the hills in the upper reaches of Treviso can give. Join Masi’s Giacomo Boscaini to explore Canvel’s Proseccos, including the eponymous hillside Cru of Cartizze, paired with a memorable menu from Chef Tim Schulte and Chef David Mueller of Bauhaus.

Learn more about Prosecco Superiore: A Sparkling Sip Above from wine writer Tim Pawsey.

Menu:

1st course
Mackerel / Granny Smith / Horseradish / Pumpernickel
Canevel, Valdobbiadene Prosecco Superiore DOCG Extra Dry

2nd course
Scallops / Bouillabaisse / Bacon / Crostini / Herb Salad
Canevel, Casa Canavel Cuvée Rosa Extra Dry

3rd course
Hamachi / Yuzu / Cumcumber / Seaweed
Canevel, Vigneto Del Faè Dosaggio Zero Valdobbiadene Prosecco Superiore DOCG

4th course
Ravioli / Lobster / Bisque / Fennel
Canevel, Valdobbiadene Prosecco Superiore DOCG Il Millesimato Extra dry

5th course
Sablefish / Ratatouille / Parmesan / Fumet
Canevel, 39 Vendemmie Valdobbiadene Prosecco Superiore DOCG Extra dry

6th course
Apple Tart / Bourbon / Vanilla ice cream
Canevel, Cartizze Valdobbiadene Prosecco Superiore DOCG Dry

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.