Join us for a fantastic dinner that combines the two wineries owned by the Stewart Family in both Canada (Quails’ Gate) and California (Lake Sonoma). You will experience the culinary skill of the Glowbal Team and award-winning wines from both the Okanagan Valley and Sonoma, California.
Quails’ Gate Dry Riesling 2016
Goats cheese & leek tart
Peking duck & spring onion pancake
Seared rare wagyu beef roll
Quails’ Gate Chenin Blanc 2016
Scallop ravioli, chili oil, scallop tuile, blood orange sauce
Lake Sonoma Sonoma Valley Sauvignon Blanc 2014
Butter poached King crab, Granny Smith apple, shiso, curried almonds, mandarin foam
Quails’ Gate Stewart Family Reserve Chardonnay 2015
Lake Sonoma Russian River Chardonnay 2014
Lobster & Seabass
Bacon-wrapped Mediterranean sea bass, lobster, leek royal, pickle squash, pepper jus
Quails’ Gate Stewart Family Reserve Pinot Noir 2015
Lake Sonoma Sonoma Coast Pinot Noir 2014
Herb roasted lamb, crispy sweet breads, tortellini, winter carrot, chanterelle, pickled mustard lamb jus
Quails’ Gate Late Harvest Optima 2016
Poached Pear & Hazelnut
Mascarpone mousse, hazelnut sponge
Wines and menu subject to change.
Price includes wine, multi-course paired dinner, gratuities, taxes and service charges.
Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.