Join us for a fantastic dinner that combines the two wineries owned by the Stewart Family in both Canada (Quails’ Gate) and California (Lake Sonoma). You will experience the culinary skill of the Glowbal Team and award-winning wines from both the Okanagan Valley and Sonoma, California.

Menu:

Reception
Quails’ Gate Dry Riesling 2016

Canapes:
Goats cheese & leek tart
Peking duck & spring onion pancake
Seared rare wagyu beef roll

Course 1
Quails’ Gate Chenin Blanc 2016

Ceviche
Scallop ravioli, chili oil, scallop tuile, blood orange sauce

Course 2
Lake Sonoma Sonoma Valley Sauvignon Blanc 2014

King Crab
Butter poached King crab, Granny Smith apple, shiso, curried almonds, mandarin foam

Course 3
Quails’ Gate Stewart Family Reserve Chardonnay 2015
Lake Sonoma Russian River Chardonnay 2014

Lobster & Seabass
Bacon-wrapped Mediterranean sea bass, lobster, leek royal, pickle squash, pepper jus

Course 4
Quails’ Gate Stewart Family Reserve Pinot Noir 2015
Lake Sonoma Sonoma Coast Pinot Noir 2014 

Lamb Rack
Herb roasted lamb, crispy sweet breads, tortellini, winter carrot, chanterelle, pickled mustard lamb jus

Course 5
Quails’ Gate Late Harvest Optima 2016

Poached Pear & Hazelnut
Mascarpone mousse, hazelnut sponge

Wines and menu subject to change.

Price includes wine, multi-course paired dinner, gratuities, taxes and service charges.

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.