Join Rupert Symington at Bodega on Main, in their newly renovated private dining room, for an unforgettable evening of Spanish cuisine by chef Maritza Orellana paired with Graham’s Port.

Menu:

SMALL APERTIVO PLATE
• marcona almonds – spanish almonds salted and sweet with rosemary
• jamón ibérico de bellota – hand carved bellota ham
• aged 12-month manchego cheese
Graham’s Six Grapes NV

PRESA DE IBÉRICO
• special cut of iberian pork, cooked pink, deglazed with port
Graham’s 10 Yr Tawny

CHULETILLAS DE CORDERO
• grilled lamb chops, crispy fried potatoes, roasted piquillo pepper
Prats & Symington Chryseia  2014

CROQUETAS DE MORCILLA
• blood sausage croquettes
Post Scriptum 2015

CREAMED CABRALES (BLUE) CHEESE ON CROSTINI
BOMBÓN DE HIGOS
• brandy soaked figs, filled with almonds, mascarpone and dipped in chocolate
Graham’s Vintage Port 1983

CREMA CATALANA (CRÈME BRÛLÉE)
Graham’s 20 Yr Tawny

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.