Four generations of artisanal work are expressed through the finesse and elegance of the Cavas from Juvé y Camps. Antoni Cantos, winemaker, will be on hand to explain how respect for nature and its cycles, has shaped the creation of great cavas and wines. You won’t want to miss this unique, Spanish sparkling dining experience pairing sparkling gems with a sparkling menu from ARC‘s executive chef Dennis Peckham – a Chopped Canada champ!

Menu:

Zarzuela de Mariscos
mussels, pancetta, charred tomato, almond
Cinta Púrpura Brut Reserva 2014

Grilled Local Octopus
smoked paprika vinaigrette, potato terrine
Reserva de la Familia Limitada 40 Anniversary NV

Quebec Foie Gras
torchon sandwich with teja crisp,
date jam, candied nuts
Essential Xarel-lo 2014

Cordero Al Ajo Cabañil
garlic and cumin roasted lamb, preserved lemon
Juvé & Camps Rosé NV

Nova Scotia Lobster “Paella”
saffron sauce, shellfish risotto, sidestripe shrimp, blistered tomato artichokes
Gran Reserva Juvé 2013

Torrija Bread Pudding
crema catalana ice cream, almond streusel, dulce de leche
Juvé & Camps Milesimé Cava 2015

Wines and menu subject to change

“You simply cannot go wrong with dinner events at the festival. They are an experience like no other, a great way to enjoy an evening with friends. And if you’re in business, they’re an absolutely unparalleled way to entertain clients. The wine producer is on hand to discuss the wines, the chef is there to talk about the food, and the whole event is a thrill.” Randal J. Kaardal, Q.C., Hunter Litigation Chambers

Price includes wine, multi-course paired dinner, gratuities, taxes and service charges.

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.