Coronica, Korta Katarina & Krolo Winery @ L’Abattoir: Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands, from three renowned winemakers, paired with the exquisite cuisine of Chef Lee Cooper of L’Abattoir. Enjoy exceptional wines made from grapes unique to Croatia, from the world’s original Zinfandel to Posip, Plavac Mali, and the Istrian Teran and Malvazija grapes.

Menu:

Canapés
Marinated Pink Scallop with Pink Grapefruit
and
Baked Oyster, whipped Garlic Butter, Black Truffle
Korta Katarina Rosé 2016 and Krolo Pošip Barrique 2016
First Course
Light Stew of Pumpkin, Prawns, and Pork with a Roasted Apple and Onion Broth
Korta Katarina Pošip 2016 and Coronica Gran Malvazija 2016
Second Course
Lamb Tartare on Lepinja with Smoked Cherry Glaze
Ricotta Salata
Krolo Cabernet Sauvignon Merlot 2013 and Korta Katarina Plavac Mali 2009
Third Course
Pan Fried Dumplings Filled with Braised Oxtail and Mushrooms
Korta Katarina Reubens Private Reserve 2008 and Coronica Gran Teran 2013
Cheese Course
Tomme de Savoie, Brillat Savarin, and Stilton
Served with Pickles, Quince and Dried Fruit Crisp
Krolo Crljenak Kaštelanski 2015

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.