Louis M Martini Winery, Gallo Signature Series & Talbott Vineyards @ The Vancouver Club: Take a tour of California’s wine regions through three exciting wineries, paired with the award-winning cuisine of Ned Bell, The Vancouver Club’s executive culinary director. Taste Napa Valley terroir through the iconic Louis M Martini Winery; understand Sonoma with Gallo Signature Series wines; and experience a California “Grand Cru” Chardonnay from Talbott Vineyards of the Santa Lucia Highlands. All three winemakers will be present to provide insight into their wines and the pairings.

Menu:

Canapé
Dill pickle potato chip, divine caviar, creme fraiche.

Mirin glazed sea urchin
Quail egg yolk, yuzu, ginger
Gallo Signature Series Chardonnay 2016

Dungeness crab tostada
Nashi pear, red miso, radish
Talbott Winery Sleepy Hollow Chardonnay 2016

Venison tartare
Fennel pollen cracker, sour cherry ketchup, micro parsley
Talbott Winery Sleepy Hollow Pinot Noir 2015

Braised Boar belly
Tonka bean & parsnip kromesky, watercress puree, apple
Gallo Signature Series Cabernet Sauvignon 2015

Crispy Duck breast
Port braised red cabbage, mustard rutabaga, orange anise duck presse jus
Louis M Martini Gnarly Vines Zinfandel 2016

Roast Lamb saddle
Farro verde, caramelized beet, walnut, nocino jus
Louis M Martini Lot 1 Cabernet Sauvignon 2015

Menu and wines subject to change

The Vancouver Club’s dress code is “business casual”: jeans, denim, cargo pants and athletic wear are not permitted.

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.