Join us for a journey of discovery though Spain’s ancient and diverse wine landscape. Host Miguel Gil of the Gil Family Estates’ collection of 11 wineries will guide you through his journey into making multiple award-winning wines, providing personal insights into the allure of Spanish wines today. Don’t miss this immaculately prepared and expertly paired dinner from executive chef Neil Taylor.

Menu:

First Course
Wine: Kentia Albariño 2016
Raw Local Oyster
Espelette Pepper Mignonette

Second Course
Wine: Shaya Verdejo 2016
Dungeness Crab Salad
Avocado, Celery Hearts, Fennel, Roasted Peppers, Marcona Almonds

Third Course
Wine: Honoro Vera Rosé 2017
Salt Baked Sea Bass
Moorish Spiced Leeks, Yoghurt & Dill

Fourth course
Wine: Tridente Prieto Picudo 2015
Wild Mushroom Fidoa
Shaved Black Truffles & Truffle Aioli

Fifth course
Wine: Bluegray Priorato Tinto 2015
Grilled Iberico Pork
Spiced Apple & Celeriac Puree, Roast Garlic & Parsley Sauce

Sixth Course
Wine:  El Grand Bonhomme Tempranillo 2013
Ox Cheek, Chorizo & Pork Rib
Braised Ox Cheek, Chorizo, Pork Rib, Lentils & Potatoes

Seventh Course
Wine: Alaya Tierra Garnacha 2015
Roast Muscovy Duck Breast
Porcini Mushroom & Potato Puree, Membrillo Jus & Crispy Sage

Eighth Course
Wine:  El Nido “Clio” Monastrell-Cabernet Sauvignon 2015
Dark Chocolate Mousse
Blood Orange Jelly

Wines and menu subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.