Established in Spain’s La Rioja region in 1861, Grupo Faustino is a family owned winery in its fourth generation. Join us for a showcase of some exceptional back vintages and compare them against younger wines, paired perfectly with delectable cuisine by chef Ricardo Valverde from Ancora Waterfront Dining and Patio.

Menu:

Reception
Canapes from the Raw Bar
Faustino VII 2015

Hokkaido Scallop & Tomato Tiradito
leche de tigre, micro cilantro
Campillo Rosé 2016

Grilled Octopus Causa
pico de gallo, avocado, botija olives
Faustino Crianza 2014

Ultra Rare Seared Bigeye Tuna
tacu tacu croquette, belgian endive, gooseberry salsa, tamarind jus
Portia Ebeia Roble 2016

Lamb (cut TBD)
quinoa al chimichurri, crispy onion, choclo, young carrots, natural jus
Faustino Gran Reserva 1994

Granny Smith apple tart
thyme, rosemary, red wine caramel, mascarpone
Faustino Gran Reserva 2005

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.