Felsengartenkellerei @ Jägerhof Restaurant: Join Felsengartenkellerei and Jägerhof Restaurant for an evening of German cuisine, paired with wines from the Neckar Valley. Christopher Gerhy and his staff have created a four-course meal to be paired with eight wines from Felsengartenkellerei, with expert insights from Anja Gemmrich, export manger.

Menu:

First Course
Alsatian Tarte
Caramelized Onion and Speck (double smoked Bacon) tarte

Felsengartenkellerei Junge Cuvée Rosé 2016
Schloss Schnait Riesling 2016

Second Course
South Tyrol Crini soup
beef broth with cremini mushrooms finished with lemon and thyme

Noir – Cuvée Edition 2016
Blanc De Noirs – Cuvée Edition 2016

Third Course:
Beef Rouladen
Braised, sliced beef wrapped around double smoked bacon, onion & mild pickle. Served with red wine demi glace, spätzle & red cabbage.

Züricher Geschnetzeltes/Chicken Zurichoise
Tender chicken & oyster mushrooms served in a white wine cream sauce, served with salad & spätzle. An old Swiss recipe

Jägerschnitzel
Served with pan fried potatoes, red cabbage & triple mushroom sauce
Your Choice of Entre

Cabernet Dorsa – Collection S 2017
Justinus K – Kerner Edition F 2017

Fourth Course:

Vienna Apfelstrudel
Traditional Apple Strudel

Blackforest Cake
Our version of this classic dessert. Flourless, dense chocolate cake topped with drunken cherries and vanilla sauce

Blanc De Blanc Cuvée Edition 2016
Acolon – Edition Terra 14 2016

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.