Join Rupert Symington at Bodega on Main, in their newly renovated private dining room, for an unforgettable evening of Spanish cuisine by chef Maritza Orellana paired with Graham’s Port.
Menu:
SMALL APERTIVO PLATE
• marcona almonds – spanish almonds salted and sweet with rosemary
• jamón ibérico de bellota – hand carved bellota ham
• aged 12-month manchego cheese
Graham’s Six Grapes NV
PRESA DE IBÉRICO
• special cut of iberian pork, cooked pink, deglazed with port
Graham’s 10 Yr Tawny
CHULETILLAS DE CORDERO
• grilled lamb chops, crispy fried potatoes, roasted piquillo pepper
Prats & Symington Chryseia 2014
CROQUETAS DE MORCILLA
• blood sausage croquettes
Post Scriptum 2015
CREAMED CABRALES (BLUE) CHEESE ON CROSTINI
BOMBÓN DE HIGOS
• brandy soaked figs, filled with almonds, mascarpone and dipped in chocolate
Graham’s Vintage Port 1983
CREMA CATALANA (CRÈME BRÛLÉE)
Graham’s 20 Yr Tawny
Menu and wines subject to change
Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.