Wagner Family of Wine @ Hy’s Steakhouse & Cocktail Bar: The Wagner Family of Wine has shaped Napa Valley’s wine industry since the late 1800s, creating Caymus Vineyards in 1972. Don’t miss your chance to try six incredible family-made wines, including the world-famous Caymus Special Selection Cabernet Sauvignon, paired with Chef Sutha Jeyarasa’s perfectly grilled steaks and the freshest fish and seafood at Hy’s.

Menu

Reception
Cheese Toast
Conundrum Blanc de Blanc 2017, California

Prawn and Scallop sautéed in beurre blanc
Mer Soleil Reserve Chardonnay 2016, Santa Lucia Highlands

Hy’s Famous Caesar salad with table side demonstration
Emmolo “Plumerai” Sauvignon Blanc 2014, Napa Valley

Sablefish with hickory bacon braised cabbage
Emmolo Merlot 2016, Napa Valley

Filet Wellington with Cabernet Demi
Caymus Special Selection Cabernet Sauvignon 2014, Napa Valley

Malbec Poached Pear with Cheese plate
Red Schooner Malbec Voyage 6, Mendoza/Napa Valley

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.