Sordo @ Boulevard Kitchen & Oyster Bar: Don’t miss this majestic dinner featuring four stellar Barolo vintages from the award-winning cellars of Sordo – 100 Years of Barolo. Executive Chef Alex Chen (Vancouver Magazine Chef of the Year) and Sommelier JP Potters of Boulevard Kitchen & Oyster Bar team up with Elisa Rabino of Sordo to present an unforgettable evening of fine dining.
Langhe Bianco Rapujè 2017
Barolo Sordo 2014
Barolo Ravera 2012
Barolo Perno 2012
Barolo Gabutti Riserva 2004
Wines subject to change
Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.