Stags’ Leap Winery @ West Restaurant: Located at the very heart of Stags Leap District, an intimate valley within the greater Napa Valley, Stags’ Leap Winery has upheld a proud winemaking heritage in this prestigious appellation since 1893. Enjoy an incredible evening of Executive Chef Bobby Milheron’s West Coast cuisine and Stags’ Leap wines at West Restaurant.

Recognized as the “jewel in Vancouver’s culinary crown”, West’s outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

Menu:

Canapés

sawmill bay oysters, viognier jelly, dill
crispy parmesan, roasted mushroom, truffled chantilly

Stags’ Leap Viognier 2017, Napa Valley

First Course

KANPACHI CRUDO
fennel, blood orange, coriander

Stags’ Leap Chardonnay 2016, Napa Valley

Second Course

BEETROOT SALAD
burrata cheese, avocado, pumpkin seed vinaigrette

Stags’ Leap Merlot 2016, Napa Valley

Third Course

SLOW COOKED LAMB CHEEK RAVIOLI
roasted onions, ricotta salata

Stags’ Leap Petite Sirah 2016, Napa Valley

Entrée

BRANT LAKE FARMS WAGYU HANGER STEAK
wild mushroom and leek tart, black truffle jus

Stags’ Leap The Investor Red Blend 2015, Napa Valley
Stags’ Leap Cabernet Sauvignon 2015, Napa Valley

Cheese

WARM GOUGERES
st. albert cheese, preserved quince

Stags’ Leap The Leap Cabernet Sauvignon 2015, Napa Valley

Petit Four

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note: 
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.