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I Heart Bubbly Party

Event Details

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February 14, 2017
12:00 pm - 2:00 pm
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Miele Experience Centre
69 Smithe Street
Vancouver, BC Canada
+ Google Map
Ticket Status: Sold Out

What better way to celebrate Valentine’s Day than with an evening of bubbles and bites? This festival kick-off party will feature sparkling wines from Argentina, Canada, France, Italy, and Spain, matched with bubbly friendly canapés at the stylish Miele Experience Centre. Rejoice over your single state or celebrate with that special someone!

Featured Wines:

Domaine Bousquet
White Brut Organic NV
Rosé Brut Organic NV

Church & State Wines
Traditional Method Sparkling Pinot Noir 1999
Sparkling Syrah Rosé 2016

Pink Bub Sparkling Wine 2015
Narrative XC Method NV

Jackson-Triggs Okanagan Estate Reserve Methode Classique NV
Jackson-Triggs Niagara Estate Grand Reserve Entourage Brut 2013

Noble Ridge Vineyard & Winery The One Brut Sparkling 2012

Sperling Vineyards
Sparkling Brut 2010
Brut Rose 2013

Blomidon Estate Winery
Crémant 2013
Cuvée L’Acadie 2012

L’Acadie Vineyards
Vintage Cuvée Rosé 2013
Vintage Cuvée 2014

Colio Estate Wines
Lily Sparkling Wine NV
Girls Night Out Sparkling VQA NV

Trius Winery
Brut NV
Brut Rosé NV

Sieur d’Arques
Premiere Bulle Blanquette–AOP Blanquette de Limoux 2014
Aguila–AOP Cremant de Limoux White NV

Cantine Giacomo Montresor
Rose Royal Spumanté NV
Perlage Noir NV

Giusti Wine
Rosalia Prosecco DOC NV
Asolo Prosecco Brut DOCG NV

Mondo del Vino 
Cuvage Nebbiolo Alba DOC Rosé VSQ Metodo Classico NV
Acquesi Asti Spumante DOCG NV

Villa Sandi 
Prosecco Il Fresco Brut DOC NV
Il Fresco Rosato NV

Zonin 1821
Masseria Altemura Brut Rosamaro NV
Prosecco Cuvee 1821 NV

Codorníu Raventós
Anna de Codorniu Blanc de Blancs NV
Cuvée Barcelona 1872 Brut Rosé NV

Wines subject to change

Canapés from Culinary Vision

Ocean Wise Tuna Tataki
baby kale, pickled red onions

Oysters on the half shell
pickled ginger and watermelon

Organic Ocean Wise Prawn press
shallot jam

Beef Tenderloin, black rice crackle
mushroom, truffle aioli

Herb crusted Lamb racks
thyme jus

Oven dried Tomato
thyme and Goat Cheese Tart

Gorgonzola and roasted red beets
balsamic gastrique


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