Experience an exciting dinner that will showcase the inaugural vintage of the new Penfolds California Collection wines, the Australian classics that inspired them, and the exceptional cuisine of the Pan Pacific’s Five Sails. The new Penfolds California Collection, an endeavor more than twenty years in the making, represents a vision of wines completely unbound by country, vine, or time. These true wines of the world are made by reaching across oceans and hemispheres in the pursuit of craft.

Ahi Tuna
Carpaccio, Maple and Yuzu, Black Sesame
Bin 311 Chardonnay 2020

Lapin
Rillette, Asparagus, Oats, Dijon
Bin 600 California Cabernet Shiraz 2018

Smoked Hock
Cavatelli, Spring Peas, Black Trumpet
Bin 389 Cabernet Shiraz 2019

Turbot
Herb and Brioche Crust, Sweetbreads, Sunchocke
Bin 407 Cabernet Sauvignon 2019
Bin 704 Napa Valley Cabernet Sauvignon 2018

Lamb
Rolled Breast, Cheeks, Spring Navarin
RWT Barossa Valley Shiraz 2015
Bin 149 Cabernet Sauvignon Wine of the World South Australia and Napa Valley 2018

Chocolate
Poached Pear, Pear Gel, Frangipane, Dark chocolate
Grandfather Rare Tawny

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies. As per the current situation, we will not be requiring proof of vaccination for entrance to events, and masks are not required. If the vaccine passport is reinstated prior to the event, however, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange, please keep that in mind when making your purchase.