The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Whether it’s venturing to different regions to find diverse top-quality grapes or experimenting with new farming techniques, the result is a pairing of tradition with innovation; a respect for the old and the promise of the new. Enjoy fruits of this history, perfectly complemented by Glowbal’s stripped-down North American cuisine.

Canapés
Burrata, Elderflower Apple Compote, Sourdough
Smoked Salmon, Whipped Citrus Mascarpone, Rye Cracker
Kushi Oyster, Yuzu Pearls, Granny Smith
Emmolo Sparkling NV

First Course
Hiramasa Kingfish Crudo, Apricot, White Shoyu Vinaigrette, Red Sorrel Salad
Emmolo Sauvignon Blanc 2020

Second Course
Cedar Plank baked Steelhead, BC Morels & Kale, Caramelized Shallot Emulsion
Mer Soleil Reserve Santa Lucia Highlands Pinot Noir 2017

Third Course
Seared Quebec Duck Breast, Black Plum Mostarda, Sunchoke, Hazelnuts
Caymus Suisun Walking Fool 2020

Fourth Course
Herbed Crusted Lamb Loin, Roasted Garlic Bechamel, Kalamata, Glace de viande
Emmolo Merlot 2019

Fifth Course
Braised Tajima Wagyu Cheeks, Pommes Aligot, Fine Herb Persillade
Caymus Napa Cabernet Special Selection 2017

Dessert
Petit Fours
Event details subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies. As per the current situation, we will not be requiring proof of vaccination for entrance to events, and masks are not required. If the vaccine card is reinstated prior to the event, however, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange, please keep that in mind when making your purchase.