The Antinori family has been committed to the art of winemaking since 1385. Throughout its 26-generation-long history, the Antinori family has made innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Join us on a culinary trip around Italy, as Chef Andrew Richardson and his team at CinCin pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Antinori’s Brand Development Manager Simon Turpin.

reception
Marchese Antinori Franciacorta NV, Tuscany

antipasto
finocchiona salami with burrata and grilled sourdough
Le Mortelle Vivia Bianco 2020, Tuscany

insalata frutti di mare
calamari, shrimp, scallops, mussels, fresh herbs, extra virgin olive oil and citrus
Tormaresca Calafuria 2020, Puglia

wild boar ragu
tuscan wild boar ragu with pappardelle pasta
Villa Antinori Chianti Classico Riserva DOCG 1997, Tuscany

wood-fire grilled herb crusted beef tenderloin
potatoes with prosciutto and parmesan, ash roasted onions and collard greens
porcini mushroom sauce
Solaia Toscana IGT 2004, Tuscany
Tignanello Toscana IGT 2004, Tuscany

vanilla panna cotta
with mixed berry oat crumble
Castello Della Salla “Muffato” Umbria IGT 2016, Umbria

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies. As per the current situation, we will not be requiring proof of vaccination for entrance to events, and masks are not required. If the vaccine card is reinstated prior to the event, however, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange, please keep that in mind when making your purchase.