Sunset in the Vineyard
One of the most spectacular wine and food events in the city – an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar.
The 2019 Bacchanalia Gala Dinner + Auction, presented by Blakes, kicked off with a sparkling wine reception at 6 p.m. and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team. All of this was topped off with live music and dancing. And live and silent auctions throughout the evening featured extremely rare wines, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants. A must for any serious wine collector!
A Toast to the West Coast
Avanzi Romantica Franciacorta Satèn Brut NV, Lombardy, Italy
Citrus Cured Kanpachi
Dungeness Crab | Grapefruit | Avocado | Jalapeño
Truffle Honey Breast of Duck
Parsnip | Foie Snow | Potato Pebble
Black Trumpet Coffee Crusted Lamb Loin
Carrot Persillade | Neck Tart | Date Caper Purée
Cedar Infused Chocolate Blue Cheese Truffle
Cheezies | Beef Jerky
California Citrus Soufflé
Valrhona Guanaja Anglaise | Mushroom Sugar
De Bortoli Wines Noble One Botrytis Semillon 2014, Riverina, Australia
All proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival.
No Minors 19+