One of the most spectacular wine and food events in the city – an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar.
The Bacchanalia Gala kicks off with a sparkling wine reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s executive chef Cameron Ballendine. All of this is topped off with live music and dancing. And if that’s not enough, live and silent auctions throughout the evening feature extremely rare wines, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants. A must for any serious wine collector!
Juvé y Camps Reserva de la Familia Brut Nature Cava 2014, Penedès, Spain
Duckhorn Vineyards Napa Valley Sauvignon Blanc 2016, California, USA
Jean-Luc Colombo Amour de Dieu Condrieu 2016, Rhône Valley, France
François Martenot Chartron & Trébuchet Pouilly-Fuissé 2015, Burgundy, France
La Crema Yamhill-Carlton Pinot Noir 2015, Oregon, USA
Vivanco 4 Varietales Rioja 2014, La Rioja, Spain
Suvla Reserve Syrah 2011, Gallipoli Peninsula, Turkey
Bodegas Tridente Rejón Tempranillo 2014, Castilla y Leon, Spain
Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2013, Mendoza, Argentina
Graham’s 20 Year Old Tawny Port, Douro, Portugal
All proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival.
No Minors 19+
Corporate groups please contact Kelly Snider at email@example.com.