One of the most spectacular wine and food events in the city – an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar.
The Bacchanalia Gala kicks off with a Cava reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s executive chef Cameron Ballendine. All of this is topped off with live music and dancing. And if that’s not enough, live and silent auctions throughout the evening feature extremely rare wines, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants. A must for any serious wine collector!
Bacchanalia is emceed by Global BC news anchor Chris Gailus.
Juvé y Camps Reserva de la Familia Brut Nature Cava 2014, Penedès, Spain
Duckhorn Vineyards Napa Valley Sauvignon Blanc 2016, California, USA
Jean-Luc Colombo Amour de Dieu Condrieu 2016, Rhône Valley, France
François Martenot Chartron et Trébuchet La Chapelle Pouilly-Fuissé 2016, Burgundy, France
La Crema Yamhill-Carlton Pinot Noir 2015, Oregon, USA
Vivanco Colección 4 Varietales Rioja 2014, La Rioja, Spain
Suvla Single Vineyard Bozokbag Reserve Syrah 2011, Gallipoli Peninsula, Turkey
Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2013, Mendoza, Argentina
Bodegas Tridente Rejón Tempranillo 2014, Castilla y León, Spain
Graham’s 20 Year Old Tawny Port, Douro, Portugal
All proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival.
No Minors 19+
Bacchanalia Gala also offers a raffle with a one-in-200 chance to win two business class tickets anywhere Delta Air Lines flies, a value of $36,440 USD (~$44,600 CAD). Tickets are only $100 and available by phone at 604.739.0559 during Bard on the Beach office hours, or, if any remain, onsite at gala. You do not need to attend gala to win. All proceeds go to Bard on the Beach.