Events
February 2020
2020 Bacchanalia Gala Dinner + Auction, presented by Tesoro by Concert
Mark Your Calendars: The 2022 Bacchanalia Gala Dinner + Auction will be back live and in person at the Fairmont Hotel Vancouver. May 17, 2022 Watch for more details shortly. One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The 2020 Bacchanalia Gala Dinner + Auction, presented by Tesoro by Concert, kicked off with a Champagne reception at 6…
Find out more »The King of Madiran
Join winemaker Fabrice Dubosc of Vignobles Alain Brumont and chefs Levi Johnston and Thomas Shorthouse of Tableau Bar Bistro for an unforgettable evening of icon wines from the Southwest region of France paired with an updated take on traditional Parisian bistro. Menu: Reception wine: Château Bouscassé Les Jardins Philosophique 2015 1st Course: Petite Quail and Chestnut Pate en Croute Chardonnay 2013 2nd Course: Yarrow Valley Duck Confit atop white bean cassoulet Château Montus XL 1999 3rd Course: Beef Duo braised…
Find out more »Viva Lombardy
Enjoy a spectacular four-course Italian meal created by Chef Alessandro Vianello of Pourhouse Restaurant, paired with wines from Avanzi, a family-run winery located by Lake Garda in Lombardy. Menu: Amuse Scallop crudo Basil, avocado, capers, lemon, lavache bread Franciacorta Satèn Romantica 2016 First Course Side stripe prawn raviolis Cioppino broth, burnt fennel, colitura di alici Dorobianco Garda 2017 Second Course Smoked local squash Gorgonzola fonduta, almond, crispy polenta, bitter chocolate vinaigrette Lugana Di Sirmione 2017 Superiore Riviera del Garda Classico…
Find out more »Black Hills in the Park
Join Black Hills winemaker Ross Wise and Teahouse in Stanley Park Head Chef Adam Meade for a classic Vancouver dining experience. Enjoy a five-course menu from one of Vancouver’s most beloved restaurants, imaginatively paired with a selection of Black Hills wines, including BC’s original cult wine – Nota Bene from the Black Sage Bench in Oliver. Menu Canapé Dungeness Crab Taco lime, crispy parmesan, red pepper, chili, cilantro, dill Rosé 2018 First Course Scallop Crudo raspberry, buttermilk, kaffir lime, arugula, pink…
Find out more »Nota Bene Library Tasting
Nota Bene is the flagship Bordeaux-style blend from Black Hills Estate Winery, located on the Black Sage Road in BC’s Southern Okanagan Valley. Join Winemaker Ross Wise and Chief Wine Evangelist Glenn Fawcett as they guide you through a 12-year library tasting of this highly sought after and revered wine. Limit of two tickets per order. Panelists: Glenn Fawcett, Ross Wise Sponsored by Black Hills Estate Winery Featured wines: Nota Bene 2000 Nota Bene 2003 Nota Bene 2005 Nota Bene…
Find out more »Born to Rhône
Michel Chapoutier believes wine conveys a sense of sharing with an underlying note or two of conviviality and generosity. It's in this same spirit of hospitality that Executive Chef Andrew Richardson's passion for wood-fired cooking embodies Chapoutier’s ideals. Join us for an evening of tradition and modernity. Menu: canapé reception hamachi tartare - preserved lemon and thyme, elisa signature beef tartare, winter vegetable arancini Tavel Beaurevoir Rosé 2017 FIRST COURSE crisp pork belly granny smith apple and lyonnaise potatoes – maple…
Find out more »Burgundy and Beyond
Join us as we sip and savour a selection of spectacular wines from Masion Louis Latour, paired with some of the freshest west coast cuisine BC has to offer from the culinary team at Coast. Menu: Reception Caviar & smoked salmon deviled egg Fresh shucked oysters, candied pear & vanilla mignonette Lobster “Thermidor”, Gruyere risotto croquette, butter poached lobster medallion, saffron-orange pearls Simonnet-Febvre Crémant Rosé NV 1st Course: Smoked Sable Wrapped Scallops Roasted beetroot salad, toasted pecans, nero imperiale Mâcon-Lugny…
Find out more »Combinado!
Portugal meets the Pacific North West. Explore the wine of Herdade das Servas alongside the innovative nose to tail culinary program of Wildebeest. Employing classic butchery traditions and simple, contemporary techniques, Chef Ian McHale has crafted a menu to highlight the exciting wines of the Alentejo. Featured wines: Monte Das Servas Rosé 2017 Sem Barrica 2015 Reserva Red 2013 Touriga Nacional 2015 Colheita Seleccionada White 2017 Licoroso Bouschet NV Wines subject to change. Due to the nature of these events,…
Find out more »L’Art de Vivre de Languedoc
After discovering his passion for wine in 1975 in the vineyards of Corbières, Gérard Bertrand has been a leader in establishing Languedoc as one of the great wine regions of France. Come taste the treasures of these fine terroirs paired with an exceptional menu from Executive Chef Ned Bell of The Vancouver Club. Featured wines: Legend Vintage Rivesaltes 1977 Domaine de L’Aigle Chardonnay 2018 Château l’Hospitalet Grand Cru Blanc 2018 Château l’Hospitalet Grand Cru Rouge 2017 Gris Blanc 2018 Clos…
Find out more »Michel Gassier @ Hawksworth
Join us for a wine and food journey through the birthplace of one of the most iconic winemaker of Costières de Nimes Michel Gassier featuring wines from his Domaine as well as the progressive Les Halos de Jupiter collaboration executed by David Hawksworth's award-winning team. Featured wines: Blanc de Blanc 2018 Nostre Pais Blanc 2018 Lou Coucardie Blanc 2015 Nostre Pais Rouge 2016 Lou Coucardie Rouge 2015 Gigondas 2017 Châteauneuf-du-Pape Adrastée 2016 Lou Coucardie Red 2010 Wines subject to change.…
Find out more »A Taste of Croatia
Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands from four renowned winemakers. Enjoy rosés unique to Croatia and exceptional wines made from grapes indigenous to Croatia, paired to perfection by Atlas Steak + Fish’s James Thomson. Menu: Canapés Scallop Ceviche Goat Cheese Mousse Tartlette, Cured Tomato Franc Arman Winery Istria Rosé 2018 Krolo Winery Sjora Rosé 2018 First Course Dungenesse Crab and Mascarpone ‘Panna Cotta’ Savory Tuille, Fennel, Cucumber, Preserved Lemon Korta Katarina Posip…
Find out more »A Worthwhile Investment
A special evening with Laughing Stock Vineyards wines and Master of Wine, Elsa Macdonald. Elsa will showcase the exemplary portfolio of super premium, small production wines in partnership with Chef Chris Bisaro’s modern cuisine. This dinner is no laughing matter; enjoy a sophisticated multi-course dinner showcasing the finest of Canadian wine & food. Reception wine Pinot Gris 2018 1st Course ALBACORE TUNA Vadouvan spiced with warmed potato, Castelvetrano olive salad with garlic yoghurt Viognier 2018 Amphora VRM 2018 2nd Course…
Find out more »Ça, c’est cool
France is in the spotlight at this casual wine party for the cool crowd. We’re kicking off the theme country celebration with an evening of light bites, music, and wines that are best served chilled. In addition to bubbles, bright whites and rosés, you’ll discover red wines that will delight your palate when the temperature drops. Sponsored by the participating wineries Featured wines: Arthur Metz Sushi 2018 Crémant Rosé Pinot Noir NV Marcel Cabelier Marcel Côtes du Jura Chardonnay 2015…
Find out more »Abruzzo Comes Alive
Tristen Katcher, Chef de Cuisine, and his team at Homer St. Cafe and Bar has created a five-course family-style Italian dinner to pair with the wines of Jasci & Marchaseni. A highlight of the evening will be two vintage wines from the winemaker’s cellar. Menu: First course/welcome canapés chicken liver mousse, Morello cherry gelée, pickled mustard seeds, black pepper crostini & marinated beetroot, labneh, pistachio, radicchio Cerasuolo d'Abruzzo DOC Rosé 2017 Second course/appetizer scallop crudo, extra virgin olive oil, crispy…
Find out more »Alsace, Synonymous with Hugel
Join Jean Frédéric Hugel, the 13th generation of Famille Hugel, and Chef & Owner Lee Cooper of L'Abattoir for an evening not to miss. L'Abattoir's French-influenced West Coast fare will pair perfectly with Hugel’s distinctly Alsatian wines with a history dating back to 1639. Menu Canapés Raw Pacific scallop Meyer lemon, peas, horseradish Pinot Blanc 2018 1st Course Spicy lamb tartare on grilled flatbread pickled lemon, green olive, manchego Estate Gewürztraminer 2015 2nd Course Poached ling cod sauerkraut, cured pork,…
Find out more »Jean-Luc Colombo in Provence
The flavours of the South of France and Canada’s West Coast meet the historical winemaking of Domaine Jean-Luc Colombo, a pioneer in the revitalization of the Cornas region in Northern Rhône. Join us at Provence Marinaside, where Chef Jean-Francis Quaglia’s menu will honour these extraordinary benchmark wines of France’s Rhône Valley. Menu: Starters Tapenade and Crostini Pissaladière Sea Snails with Aioli Marinated White Sardine Filets (in oil with parsley and lemon) Baguette Cape Blue Provence Rosé 2019 First Course West…
Find out more »L’Instant Taittinger
As a family Champagne House, the philosophy behind Taittinger champagnes is to keep only the best, to remain true to oneself, and to find that unique taste which provides pleasure for just a moment, or for a whole lifetime. Join us at this exquisite dinner to experience Champagne Taittinger at the classically elegant Bacchus Restaurant. Menu: Reception wine: Brut Reserve NV First Course: Duo of Diver Scallops Parsnip Textures, Finger Lime, Chervil Prelude Grands Crus NV Second Course: Foie Terrine…
Find out more »Duckhorn at The Victor
The Duckhorn Portfolio of brands is teaming up with The Victor Steakhouse at the Parq Casino. Duckhorn will feature a few classics along with some new highlights, rare library collection wines and acclaimed single vineyards gems paired brilliantly by the genius culinary team at The Victor. Featured wines: Duckhorn Vineyards Napa Valley Sauvignon Blanc 2018 Calera Mt Harlan ‘Estate Bottled’ Chardonnay 2017 Migration Sonoma Coast Chardonnay 2017 Goldeneye Gowan Creek Vineyard ‘Estate Bottled’ Pinot Noir 2016 Calera Library Collection Selleck…
Find out more »Omakase with Sorelle Bronca
Live in the moment with sustainable Italian producer Sorelle Bronca as you journey through its range of award-winning sparkling fine wines paired with an exclusive Omakase dinner at Minami, Yaletown’s finest Japanese eatery. You will be accompanied by Proprietor Antonella Bronca and Executive Chef Alan Ferrer for an unforgettable experience. Menu: Aburi Spanish Octopus Carpaccio Chorizo, aburi bell pepper concasse, baby arugula, shaved grana padano, garlic miso aioli, citron oil Difetto Perfetto 'Sur Lie' Brut Nature (Valdobbiadene Prosecco DOCG) 2018…
Find out more »Toscana in the Kitchen
An evening of beautifully prepared Italian food and wines, with stories from the heart of Chianti. Enjoy a spectacular selection of wines from Rocca delle Macíe, perfectly paired by Ryan Gauthier's team at Italian Kitchen. Canapés Pane de marrons with foie gras, quince, caramelized fennel Goats cheesecake lollipops with hazelnut, huckleberries Galileo Bianco Bianco Vino Spumante Brut NV 1st Course Lobster wrapped Monkfish with saffron and tomato brodo Campomaccione Maremma Toscana Rosato DOC 2018 2nd Course Chianti braised Cuttlefish with…
Find out more »Ventoux Tour de Feast
French and Belgian influences come together to create an evening of fantastic wine and food here in the Pacific Northwest. Enjoy wines from Château Pesquié, a family estate located at the foot of the Ventoux Mountain in Rhône, matched with a menu from Chambar's Chef Nico Schuermans. Featured wines: Quintessence AOC Ventoux Blanc 2018 Terrasses AOC Ventoux Rosé 2018 Terrasses AOC Ventoux Rouge 2017 Artemia AOC Ventoux Rouge 2015 Ascensio AOC Ventoux Rouge 2015 Muscat De Beaumes De Venise 2017…
Find out more »The Best of BC – Farm to Glass
Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer. Menu: First Course Crab Brioche, mojama and horseradish Block 1 Pinot Noir Rosé 2018 Second Course Carne Crudo-Anchovy truffle, mushrooms & gouda Veal and foie gras, rutabaga, sage & anchovy Block 2 Pinot Noir 2012 Block…
Find out more »California Crush
Not your typical wine event! Roving acrobats, a cool DJ, delicious tapas and incredible California wines make this event a standout at VIWF 2019. Come enjoy the bounty of the Golden State at this cool, stylish evening party that shines the spotlight on the unbeatable California lifestyle. Sponsored by California Wines Featured wines: Benziger Family Winery Sonoma County Cabernet Sauvignon 2016 7 Deadly Zins 2016 Hope Family Wines Treana Chardonnay 2018 Treana Cabernet Sauvignon 2017 Imagery Estate Winery Cabernet Sauvignon…
Find out more »Blending California-style
California creates brilliant and bold Bordeaux and Rhône-style blends as a result of the warm, dry climate conditions of the Golden State. Join DJ Kearney and a panel of vintners as they explore nine California blends, plus a surprise benchmark wine that will make you stand up and take notice. Moderator: DJ Kearney Panelists: Chris Benziger, Jamie Benziger, Mark de Vere MW, Jason Diefenderfer, Yoav Gilet, Joseph Lange, Benjamin Menouret, Thomas Price MS, Ray Signorello Sponsored by California Wines Featured…
Find out more »The Family Spirit
Join five of France’s most esteemed family owned and operated wineries representing five prestigious wine regions – Champagne, Bordeaux, Rhône, Languedoc and Burgundy. Learn (and taste) the difference it makes when the family name is on the bottle, and how family history and stories come through in the terroir. Moderator: Anthony Gismondi Panelists: Laurent Drouhin, Nicolas Galy, Adrien Laurent, James Sichel, Clovis Taittinger Sponsored by Maison Joseph Drouhin, Gérard Bertrand, Paul Jaboulet Aîné, Maison Sichel, Champagne Taittinger Featured wines: Gérard Bertrand…
Find out more »Wine 101: Explore Your Senses
Wine narrator Paul Wagner is back to lead a sensory-focused journey around the wine world, with visits in France, Italy, South America and the Okanagan. Come with an open mind and leave with an enhanced appreciation of how to enjoy wine. From sparkling launch to rich red finale, expect wine stories galore and a rosé stop in between. Moderator: Paul Wagner Panelists: Guillaume Blisson, Alessandra Boscaini, Antonella Bronca, Jean-Luc Colombo, Daniel Grace, Maya Jenkins, Jaime Merino, Cristiana Tiberio, Sara Triggs,…
Find out more »International Festival Tasting – Thursday
The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 163 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from France, Emilia-Romagna, Germany, New Zealand, and South Africa, as…
Find out more »French Terroir Talk
Join Andrew Jefford and twelve expert French wine producers to discover how France’s famous notion of terroir works. Explore a series of “cru” wines (including some Premiers and Grands Crus) from Alsace, Chablis, the Côte d'Or, Beaujolais, the Médoc, Saint-Émilion, Sancerre, Cairanne, Cornas and Châteauneuf-du-Pape. Moderator: Andrew Jefford Panelists: Mark Allen, Vanessa Aubert, Jean-Luc Colombo, Camille De Vere Green, Laurent Drouhin, Julien Dugas, Manon Flores, Michel Gassier, Jean Frederic Hugel, Adrien Laurent, Marion Lopez, Olivier Rivain Sponsored by the participating wineries Featured…
Find out more »Grapes Unknown
Discover grapes off the beaten path in this seminar designed to expand your palate beyond the classic international varieties. James Nevison, The Province’s Wine Guy will lead a panel of vine stars through an exploration of grapes hard to spell, but easy to enjoy. Moderators: James Nevison Panelists: Moreno Coronica, Bernard Duseigneur, Daniela Facciani, Nicolas Haeffelin, Maria Lopez, Paride Nardotto, Miron Radic, Laurent Sauvage, Ermes Scardova, Rob Summers, Cristiana Tiberio, Philibert de Vregille Sponsored by participating wineries Featured wines: Hester…
Find out more »Delta Air Lines Tastings Lounge – Friday
Amplify your tasting experience in the exclusive Delta Air Lines Tasting Lounge. Admission includes that evening’s International Festival Tasting from 7-10 p.m. (a $105 value), so feel free to travel between both events. The lounge has its own convenient entrance to the Tasting Room. Sample an assortment of festival bottles and enjoy a fantastic selection of hors d'oeuvres and light bites. Learn more about festival wines and get tasting advice for the room. Need a break from the crowds? Simply…
Find out more »International Festival Tasting – Friday
A limited number of tickets will be released day of the event for $115. Limit of two per person. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 163 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine…
Find out more »Gusto Latinoamericano
A sumptuous sit-down lunch featuring food-friendly wines from Latin America. Enjoy wines from Argentina, Chile and Uruguay, matched with a mouth-watering meal from Lift Bar Grill View. Sponsored by the participating wineries Menu: AMUSE Smoked provolone phyllo, spiced apple warm compote Domaine Bousquet Brut Organic NV * ARCTIC CHAR Seared char, chorizo fish cake, Orange and tamari beurre blanc Pascual Toso Reserva Chardonnay 2017 Bodega Colomé Amalaya Malbec 2018 * PORK DUO Red wine & prune braised pork cheek, roast…
Find out more »Dine Italia
Experience the celebrated wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. This annual culinary treat of timeless Italian fare is prepared with fresh local ingredients, served in one of Vancouver’s most enchanting dining rooms, and paired with the wines of top Italian producers. Limit of four tickets per order. Sponsored by the participating wineries Reception / Canapés ARANCINO Arborio rice, fior di latte mozzarella, panko flake, meyer lemon - basil aioli CORNETTO…
Find out more »PICA Kitchen Party
“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by top Vancouver chefs, members of Chefs’ Table Society of BC. Each kitchen highlights a wine-and-food pairing, with the chef and winery principal sharing insights on what makes this pairing perfect. Parking is available first-come, first-served at 1515 West 2nd Island Cove with nine spots on your left as your drive into the…
Find out more »West Coast Rosé Brunch
Celebrate spring early at Prospect Point Stanley Park with an all pink lunch, featuring rosé wines from BC, Washington, and California. Whether they’re sparkling, light and dry, or full-bodied and fruity, rosés make for perfect pairings with a wide variety of dishes. Put a little pink in your afternoon! Sponsored by the participating wineries Featured wines: Black Hills Estate Winery Rosé 2018 Meyer Family Vineyards Mayhem Rosé 2018 Poplar Grove Rosé 2018 Tinhorn Creek Vineyards Innovation Rosé 2018 Unsworth Vineyards…
Find out more »Bon Appétit
Enjoy an unforgettable feast at this walk-around lunch featuring all 42 participating wineries from France. Set against the spectacular backdrop of Coal Harbour and the North Shore mountains, your wine and food journey will take you through 10 French regions, paired with a grazing menu inspired by French cuisine. Bon appétit! Sponsored by the participating wineries and Gismondionwine.com Menu French bread with Delice de Bourgogne Salad verte with a Champagne vinaigrette • ve gf Albacore tuna Nicoise • gf df…
Find out more »