Events

Michel Chapoutier believes wine conveys a sense of sharing with an underlying note or two of conviviality and generosity. It's in this same spirit of hospitality that Executive Chef Andrew Richardson's passion for wood-fired cooking embodies Chapoutier’s ideals. Join us for an evening of tradition and modernity. Menu: canapé reception hamachi tartare - preserved lemon and thyme, elisa signature beef tartare, winter vegetable arancini Tavel Beaurevoir Rosé 2017 FIRST COURSE crisp pork belly granny smith apple and lyonnaise potatoes – maple…

Join us as we sip and savour a selection of spectacular wines from Masion Louis Latour, paired with some of the freshest west coast cuisine BC has to offer from the culinary team at Coast. Menu: Reception Caviar & smoked salmon deviled egg Fresh shucked oysters, candied pear & vanilla mignonette Lobster “Thermidor”, Gruyere risotto croquette, butter poached lobster medallion, saffron-orange pearls Simonnet-Febvre Crémant Rosé NV 1st Course: Smoked Sable Wrapped Scallops Roasted beetroot salad, toasted pecans, nero imperiale Mâcon-Lugny…

Portugal meets the Pacific North West.  Explore the wine of Herdade das Servas alongside the innovative nose to tail culinary program of Wildebeest. Employing classic butchery traditions and simple, contemporary techniques, Chef Ian McHale has crafted a menu to highlight the exciting wines of the Alentejo. Featured wines: Monte Das Servas Rosé 2017 Sem Barrica 2015 Reserva Red 2013 Touriga Nacional 2015 Colheita Seleccionada White 2017 Licoroso Bouschet NV Wines subject to change. Due to the nature of these events,…

After discovering his passion for wine in 1975 in the vineyards of Corbières, Gérard Bertrand has been a leader in establishing Languedoc as one of the great wine regions of France.  Come taste the treasures of these fine terroirs paired with an exceptional menu from Executive Chef Ned Bell of The Vancouver Club. Featured wines: Legend Vintage Rivesaltes 1977 Domaine de L’Aigle Chardonnay 2018 Château l’Hospitalet Grand Cru Blanc 2018 Château l’Hospitalet Grand Cru Rouge 2017 Gris Blanc 2018 Clos…

Join us for a wine and food journey through the birthplace of one of the most iconic winemaker of Costières de Nimes Michel Gassier featuring wines from his Domaine as well as the progressive Les Halos de Jupiter collaboration executed by David Hawksworth's award-winning team. Featured wines: Blanc de Blanc 2018 Nostre Pais Blanc 2018 Lou Coucardie Blanc 2015 Nostre Pais Rouge 2016 Lou Coucardie Rouge 2015 Gigondas 2017 Châteauneuf-du-Pape Adrastée 2016 Lou Coucardie Red 2010 Wines subject to change.…

Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands from four renowned winemakers. Enjoy rosés unique to Croatia and exceptional wines made from grapes indigenous to Croatia, paired to perfection by Atlas Steak + Fish’s James Thomson. Menu: Canapés Scallop Ceviche Goat Cheese Mousse Tartlette, Cured Tomato Franc Arman Winery Istria Rosé 2018 Krolo Winery Sjora Rosé 2018 First Course Dungenesse Crab and Mascarpone ‘Panna Cotta’ Savory Tuille, Fennel, Cucumber, Preserved Lemon Korta Katarina Posip…

A special evening with Laughing Stock Vineyards wines and Master of Wine, Elsa Macdonald. Elsa will showcase the exemplary portfolio of super premium, small production wines in partnership with Chef Chris Bisaro’s modern cuisine. This dinner is no laughing matter; enjoy a sophisticated multi-course dinner showcasing the finest of Canadian wine & food. Reception wine Pinot Gris 2018 1st Course ALBACORE TUNA Vadouvan spiced with warmed potato, Castelvetrano olive salad with garlic yoghurt Viognier 2018 Amphora VRM 2018 2nd Course…

Join Jean Frédéric Hugel, the 13th generation of Famille Hugel, and Chef & Owner Lee Cooper of L'Abattoir for an evening not to miss. L'Abattoir's French-influenced West Coast fare will pair perfectly with Hugel’s distinctly Alsatian wines with a history dating back to 1639. Menu Canapés Raw Pacific scallop Meyer lemon, peas, horseradish Pinot Blanc 2018 1st Course Spicy lamb tartare on grilled flatbread pickled lemon, green olive, manchego Estate Gewürztraminer 2015 2nd Course Poached ling cod sauerkraut, cured pork,…

As a family Champagne House, the philosophy behind Taittinger champagnes is to keep only the best, to remain true to oneself, and to find that unique taste which provides pleasure for just a moment, or for a whole lifetime. Join us at this exquisite dinner to experience Champagne Taittinger at the classically elegant Bacchus Restaurant. Menu: Reception wine: Brut Reserve NV First Course: Duo of Diver Scallops Parsnip Textures, Finger Lime, Chervil Prelude Grands Crus NV Second Course: Foie Terrine…

The Duckhorn Portfolio of brands is teaming up with The Victor Steakhouse at the Parq Casino. Duckhorn will feature a few classics along with some new highlights, rare library collection wines and acclaimed single vineyards gems paired brilliantly by the genius culinary team at The Victor. Featured wines: Duckhorn Vineyards Napa Valley Sauvignon Blanc 2018 Calera Mt Harlan ‘Estate Bottled’ Chardonnay 2017 Migration Sonoma Coast Chardonnay 2017 Goldeneye Gowan Creek Vineyard ‘Estate Bottled’ Pinot Noir 2016 Calera Library Collection Selleck…

Live in the moment with sustainable Italian producer Sorelle Bronca as you journey through its range of award-winning sparkling fine wines paired with an exclusive Omakase dinner at Minami, Yaletown’s finest Japanese eatery. You will be accompanied by Proprietor Antonella Bronca and Executive Chef Alan Ferrer for an unforgettable experience. Menu: Aburi Spanish Octopus Carpaccio Chorizo, aburi bell pepper concasse, baby arugula, shaved grana padano, garlic miso aioli, citron oil Difetto Perfetto 'Sur Lie' Brut Nature (Valdobbiadene Prosecco DOCG) 2018…

An evening of beautifully prepared Italian food and wines, with stories from the heart of Chianti. Enjoy a spectacular selection of wines from Rocca delle Macíe, perfectly paired by Ryan Gauthier's team at Italian Kitchen. Canapés Pane de marrons with foie gras, quince, caramelized fennel Goats cheesecake lollipops with hazelnut, huckleberries Galileo Bianco Bianco Vino Spumante Brut NV 1st Course Lobster wrapped Monkfish with saffron and tomato brodo Campomaccione Maremma Toscana Rosato DOC 2018 2nd Course Chianti braised Cuttlefish with…

Experience an exciting dinner that will showcase the inaugural vintage of the new Penfolds California Collection wines, the Australian classics that inspired them, and the exceptional cuisine of the Pan Pacific’s Five Sails. The new Penfolds California Collection, an endeavor more than twenty years in the making, represents a vision of wines completely unbound by country, vine, or time. These true wines of the world are made by reaching across oceans and hemispheres in the pursuit of craft. Ahi Tuna Carpaccio, Maple…

A unique dining experience highlighting the best of a Sonoma spring, through Rodney Strong Wine Estate wines. The evening begins in The Victor’s lounge with an amuse bouche, welcome wine and live music. Then join Rodney Strong’s Winemaker Greg Morthole for a land and sea culinary experience in the beautiful dining room, showcasing the finest offerings from Rodney Strong and The Victor. AMUSE BOUCHE/CANAPÉ UPON ARRIVAL Wine pairing: Russian River Rose of Pinot Noir UNI TOAST Finger lime, shiso, toasted…

Vikram Vij’s dynamic Indian cuisine is the perfect foil for the characterful wines grown and produced by the Dhaliwal Family at Kismet Estate Winery in the South Okanagan. In its 28th year, Vij’s continues to delight with a menu that combines Indian flavours with classic European cooking techniques. The six-course tasting menu will highlight an array of innovative dishes. Sparkling Moscato 2020 Saféd 2021 Infinity Rosé 2021 The Hermit 2019 Mantra 2019 RMX 2018 Event details subject to change Must…

The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Whether it’s venturing to different regions to find diverse top-quality grapes or experimenting with new farming techniques, the result is a pairing of tradition with innovation; a respect for the old and the promise of the new. Enjoy fruits of this history, perfectly complemented by Glowbal’s stripped-down North American cuisine. Canapés Burrata, Elderflower Apple Compote, Sourdough Smoked…

The Antinori family has been committed to the art of winemaking since 1385. Throughout its 26-generation-long history, the Antinori family has made innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Join us on a culinary trip around Italy, as Chef Andrew Richardson and his team at CinCin pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Antinori’s Brand Development Manager Simon Turpin. reception Marchese Antinori Franciacorta NV, Tuscany antipasto finocchiona…

Classic French cuisine with a West Coast twist meets powerhouse wines from Chile. Enjoy a memorable dinner at Alouette Bistro, paired with Viñedo Chadwick, Seña and Arboleda wines, fresh and elegant wines, showcasing the purest expression of their vineyards in the Aconcagua Valley and Maipo Valley. Event details subject to change Prawn & Fennel Salad endive, grapefruit, hazelnuts, banyuls Arboleda Sauvignon Blanc 2020 Tuna Tartare frisée, radish, shallot, quail egg, aioli, herbs Arboleda Chardonnay 2019 Ricotta Gnudi piperade, pine nuts,…

Enjoy an exceptional evening at Carlino, with a Tuscan-inspired dinner created by Chef Omar Hadi and paired beautifully with iconic wines from the Tuscany region that are sure to satisfy and delight. This unique experience is presented by Carpineto's Winemaker and Executive Vice President Antonio Zaccheo, Jr. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Amuse Bouche wild boar lardo crostini  Carpineto Farnito Chardonnay Brut NV  Insalata di Cicorie farm Greens, candied…

Join Zuccardi, proudly named 2022 Best New World Winery of the Year by Wine Enthusiast, for an intimate evening of six wines and four courses from Chef David Hawksworth. A pioneer of Argentine wines, second-generation winemaker Jose Alberto Zuccardi offers beautifully complex wines and fresh examples of high-altitude terroir. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Zuccardi Valle de Uco Blanc de Blanc NV Poligonos Semillon 2022 Poligonos del Valle…

Enjoy a five-course dinner celebrating some of South America’s most iconic wines. This spectacular evening features wines from Viñedo Chadwick, Seña and Arboleda, thoughtfully paired with exceptional cuisine from Five Sails. Powerhouse wines from Chile, exquisitely prepared West Coast fare, and a breathtaking view for an unforgettable evening. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Chef’s Amuse SAUVIGNON BLANC Arboleda 2021 Oyster on Half Shell & Scallops 1st Course CHARDONNAY Arboleda…

The story of Montes started with a dream and became a reality as that dream took flight. Today, Montes is one of Chile's most celebrated and iconic producers. Enjoy a selection of elevated wines matched with equally lofty dishes from Alouette Bistro. This is a rare opportunity to taste Montes’ peak wines, with an exclusive chance to taste something brand new to Canada. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Montes…

In 2022, MASI celebrated an amazing milestone with the 250th harvest of the Boscaini family in the prized vineyards of Vaio dei Masi, a little valley in the heart of Valpolicella Classica. Join Masi’s Luc Desroches at The Vancouver Club for an unforgettable celebration of food and wine featuring fresh, new styles, modern interpretations, and majestic cru wines showcasing the finest terroirs. Menu: Spring Pea & Caviar Parfait crème fraîche, black pepper 2021 Fresco Di Masi Bianco ~~~ Rare Tuna…

Following the incredible success of last year’s winery dinner, Bodega Garzón and Hydra Estiatoro have partnered again to bring you another spectacular evening. Explore Bodega Garzón's award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere's best kept secret as you savour some of the most distinctive wines of Uruguay. Each pairing has been thoughtfully curated by Hydra to wow guests. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Estate Pinot Rosé…

Discover why Drinks Business 2022 named La Rioja Alta the #4 Most Admired Wine Brand in the World. Join Export Director Jose Luis Navarro for a spectacular tasting of wines from the historic flagship Rioja Alta house and other estates, paired with Elisa Executive Chef Andrew Richardson’s menu, featuring signature cuts cooked on the Grillworks Infierno wood-fired grill, for a unique steakhouse experience. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines:…

One of the world’s best vineyards, Marqués de Riscal lives by wine and lives for wine. Join Brand Ambassador Jose Luis Maguro Jr. at this perfectly paired dinner dedicated to the shared love of wine. The evening begins with canapés on arrival, followed by a four-course dinner exquisitely prepared by the team at Homer St. Cafe and Bar. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapés   Sunseeker oyster, champagne jelly,…

Celebrate Chianti with iconic 26th-generation, family-owned Marchesi Mazzei at CinCin Ristorante + Bar. After a refreshing glass of Prosecco, explore terroir with Giovanni Mazzei through a comparison tasting of their three Gran Selezione, paired with exceptional Italian cuisine. The dinner finishes with a tasting of Concerto di Fonterutoli, one of the original Super-Tuscans that helped redefine Italian wine. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Villa Marcello Prosecco Brut 2021…