Join winemaker Fabrice Dubosc of Vignobles Alain Brumont and chefs Levi Johnston and Thomas Shorthouse of Tableau Bar Bistro for an unforgettable evening of icon wines from the Southwest region of France paired with an updated take on traditional Parisian bistro. Menu: Reception wine: Château Bouscassé Les Jardins Philosophique 2015 1st Course: Petite Quail and Chestnut Pate en Croute Chardonnay 2013 2nd Course: Yarrow Valley Duck Confit atop white bean cassoulet Château Montus XL 1999 3rd Course: Beef Duo braised…
Enjoy a spectacular four-course Italian meal created by Chef Alessandro Vianello of Pourhouse Restaurant, paired with wines from Avanzi, a family-run winery located by Lake Garda in Lombardy. Menu: Amuse Scallop crudo Basil, avocado, capers, lemon, lavache bread Franciacorta Satèn Romantica 2016 First Course Side stripe prawn raviolis Cioppino broth, burnt fennel, colitura di alici Dorobianco Garda 2017 Second Course Smoked local squash Gorgonzola fonduta, almond, crispy polenta, bitter chocolate vinaigrette Lugana Di Sirmione 2017 Superiore Riviera del Garda Classico…
Join Black Hills winemaker Ross Wise and Teahouse in Stanley Park Head Chef Adam Meade for a classic Vancouver dining experience. Enjoy a five-course menu from one of Vancouver’s most beloved restaurants, imaginatively paired with a selection of Black Hills wines, including BC’s original cult wine – Nota Bene from the Black Sage Bench in Oliver. Menu Canapé Dungeness Crab Taco lime, crispy parmesan, red pepper, chili, cilantro, dill Rosé 2018 First Course Scallop Crudo raspberry, buttermilk, kaffir lime, arugula, pink…
Michel Chapoutier believes wine conveys a sense of sharing with an underlying note or two of conviviality and generosity. It's in this same spirit of hospitality that Executive Chef Andrew Richardson's passion for wood-fired cooking embodies Chapoutier’s ideals. Join us for an evening of tradition and modernity. Menu: canapé reception hamachi tartare - preserved lemon and thyme, elisa signature beef tartare, winter vegetable arancini Tavel Beaurevoir Rosé 2017 FIRST COURSE crisp pork belly granny smith apple and lyonnaise potatoes – maple…
Join us as we sip and savour a selection of spectacular wines from Masion Louis Latour, paired with some of the freshest west coast cuisine BC has to offer from the culinary team at Coast. Menu: Reception Caviar & smoked salmon deviled egg Fresh shucked oysters, candied pear & vanilla mignonette Lobster “Thermidor”, Gruyere risotto croquette, butter poached lobster medallion, saffron-orange pearls Simonnet-Febvre Crémant Rosé NV 1st Course: Smoked Sable Wrapped Scallops Roasted beetroot salad, toasted pecans, nero imperiale Mâcon-Lugny…
Portugal meets the Pacific North West. Explore the wine of Herdade das Servas alongside the innovative nose to tail culinary program of Wildebeest. Employing classic butchery traditions and simple, contemporary techniques, Chef Ian McHale has crafted a menu to highlight the exciting wines of the Alentejo. Featured wines: Monte Das Servas Rosé 2017 Sem Barrica 2015 Reserva Red 2013 Touriga Nacional 2015 Colheita Seleccionada White 2017 Licoroso Bouschet NV Wines subject to change. Due to the nature of these events,…
After discovering his passion for wine in 1975 in the vineyards of Corbières, Gérard Bertrand has been a leader in establishing Languedoc as one of the great wine regions of France. Come taste the treasures of these fine terroirs paired with an exceptional menu from Executive Chef Ned Bell of The Vancouver Club. Featured wines: Legend Vintage Rivesaltes 1977 Domaine de L’Aigle Chardonnay 2018 Château l’Hospitalet Grand Cru Blanc 2018 Château l’Hospitalet Grand Cru Rouge 2017 Gris Blanc 2018 Clos…
Join us for a wine and food journey through the birthplace of one of the most iconic winemaker of Costières de Nimes Michel Gassier featuring wines from his Domaine as well as the progressive Les Halos de Jupiter collaboration executed by David Hawksworth's award-winning team. Featured wines: Blanc de Blanc 2018 Nostre Pais Blanc 2018 Lou Coucardie Blanc 2015 Nostre Pais Rouge 2016 Lou Coucardie Rouge 2015 Gigondas 2017 Châteauneuf-du-Pape Adrastée 2016 Lou Coucardie Red 2010 Wines subject to change.…
Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands from four renowned winemakers. Enjoy rosés unique to Croatia and exceptional wines made from grapes indigenous to Croatia, paired to perfection by Atlas Steak + Fish’s James Thomson. Menu: Canapés Scallop Ceviche Goat Cheese Mousse Tartlette, Cured Tomato Franc Arman Winery Istria Rosé 2018 Krolo Winery Sjora Rosé 2018 First Course Dungenesse Crab and Mascarpone ‘Panna Cotta’ Savory Tuille, Fennel, Cucumber, Preserved Lemon Korta Katarina Posip…
A special evening with Laughing Stock Vineyards wines and Master of Wine, Elsa Macdonald. Elsa will showcase the exemplary portfolio of super premium, small production wines in partnership with Chef Chris Bisaro’s modern cuisine. This dinner is no laughing matter; enjoy a sophisticated multi-course dinner showcasing the finest of Canadian wine & food. Reception wine Pinot Gris 2018 1st Course ALBACORE TUNA Vadouvan spiced with warmed potato, Castelvetrano olive salad with garlic yoghurt Viognier 2018 Amphora VRM 2018 2nd Course…
Tristen Katcher, Chef de Cuisine, and his team at Homer St. Cafe and Bar has created a five-course family-style Italian dinner to pair with the wines of Jasci & Marchaseni. A highlight of the evening will be two vintage wines from the winemaker’s cellar. Menu: First course/welcome canapés chicken liver mousse, Morello cherry gelée, pickled mustard seeds, black pepper crostini & marinated beetroot, labneh, pistachio, radicchio Cerasuolo d'Abruzzo DOC Rosé 2017 Second course/appetizer scallop crudo, extra virgin olive oil, crispy…
Join Jean Frédéric Hugel, the 13th generation of Famille Hugel, and Chef & Owner Lee Cooper of L'Abattoir for an evening not to miss. L'Abattoir's French-influenced West Coast fare will pair perfectly with Hugel’s distinctly Alsatian wines with a history dating back to 1639. Menu Canapés Raw Pacific scallop Meyer lemon, peas, horseradish Pinot Blanc 2018 1st Course Spicy lamb tartare on grilled flatbread pickled lemon, green olive, manchego Estate Gewürztraminer 2015 2nd Course Poached ling cod sauerkraut, cured pork,…
The flavours of the South of France and Canada’s West Coast meet the historical winemaking of Domaine Jean-Luc Colombo, a pioneer in the revitalization of the Cornas region in Northern Rhône. Join us at Provence Marinaside, where Chef Jean-Francis Quaglia’s menu will honour these extraordinary benchmark wines of France’s Rhône Valley. Menu: Starters Tapenade and Crostini Pissaladière Sea Snails with Aioli Marinated White Sardine Filets (in oil with parsley and lemon) Baguette Cape Blue Provence Rosé 2019 First Course West…
As a family Champagne House, the philosophy behind Taittinger champagnes is to keep only the best, to remain true to oneself, and to find that unique taste which provides pleasure for just a moment, or for a whole lifetime. Join us at this exquisite dinner to experience Champagne Taittinger at the classically elegant Bacchus Restaurant. Menu: Reception wine: Brut Reserve NV First Course: Duo of Diver Scallops Parsnip Textures, Finger Lime, Chervil Prelude Grands Crus NV Second Course: Foie Terrine…
The Duckhorn Portfolio of brands is teaming up with The Victor Steakhouse at the Parq Casino. Duckhorn will feature a few classics along with some new highlights, rare library collection wines and acclaimed single vineyards gems paired brilliantly by the genius culinary team at The Victor. Featured wines: Duckhorn Vineyards Napa Valley Sauvignon Blanc 2018 Calera Mt Harlan ‘Estate Bottled’ Chardonnay 2017 Migration Sonoma Coast Chardonnay 2017 Goldeneye Gowan Creek Vineyard ‘Estate Bottled’ Pinot Noir 2016 Calera Library Collection Selleck…
Live in the moment with sustainable Italian producer Sorelle Bronca as you journey through its range of award-winning sparkling fine wines paired with an exclusive Omakase dinner at Minami, Yaletown’s finest Japanese eatery. You will be accompanied by Proprietor Antonella Bronca and Executive Chef Alan Ferrer for an unforgettable experience. Menu: Aburi Spanish Octopus Carpaccio Chorizo, aburi bell pepper concasse, baby arugula, shaved grana padano, garlic miso aioli, citron oil Difetto Perfetto 'Sur Lie' Brut Nature (Valdobbiadene Prosecco DOCG) 2018…
An evening of beautifully prepared Italian food and wines, with stories from the heart of Chianti. Enjoy a spectacular selection of wines from Rocca delle Macíe, perfectly paired by Ryan Gauthier's team at Italian Kitchen. Canapés Pane de marrons with foie gras, quince, caramelized fennel Goats cheesecake lollipops with hazelnut, huckleberries Galileo Bianco Bianco Vino Spumante Brut NV 1st Course Lobster wrapped Monkfish with saffron and tomato brodo Campomaccione Maremma Toscana Rosato DOC 2018 2nd Course Chianti braised Cuttlefish with…
French and Belgian influences come together to create an evening of fantastic wine and food here in the Pacific Northwest. Enjoy wines from Château Pesquié, a family estate located at the foot of the Ventoux Mountain in Rhône, matched with a menu from Chambar's Chef Nico Schuermans. Featured wines: Quintessence AOC Ventoux Blanc 2018 Terrasses AOC Ventoux Rosé 2018 Terrasses AOC Ventoux Rouge 2017 Artemia AOC Ventoux Rouge 2015 Ascensio AOC Ventoux Rouge 2015 Muscat De Beaumes De Venise 2017…
Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer. Menu: First Course Crab Brioche, mojama and horseradish Block 1 Pinot Noir Rosé 2018 Second Course Carne Crudo-Anchovy truffle, mushrooms & gouda Veal and foie gras, rutabaga, sage & anchovy Block 2 Pinot Noir 2012 Block…
An evening exploring Bodega Garzón’s award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere’s best kept secret, as you savour some of the most distinctive wines of Uruguay matched with the traditional Mediterranean flavours of Hydra Estiatoria. Scallop & Watermelon Ceviche cilantro oil, citrus, black sesame Estate Pinot Rosé de Corte 2019 Prawn Saganaki Tortellini warm tomato vinaigrette, feta Reserva Albariño 2020 Heirloom Beet & Myzithra Salad mushroom-walnut soil, micro arugula Reserva Tannat 2019 Estate Cabernet de Corte 2018…
Experience an exciting dinner that will showcase the inaugural vintage of the new Penfolds California Collection wines, the Australian classics that inspired them, and the exceptional cuisine of the Pan Pacific’s Five Sails. The new Penfolds California Collection, an endeavor more than twenty years in the making, represents a vision of wines completely unbound by country, vine, or time. These true wines of the world are made by reaching across oceans and hemispheres in the pursuit of craft. Ahi Tuna Carpaccio, Maple…
A unique dining experience highlighting the best of a Sonoma spring, through Rodney Strong Wine Estate wines. The evening begins in The Victor’s lounge with an amuse bouche, welcome wine and live music. Then join Rodney Strong’s Winemaker Greg Morthole for a land and sea culinary experience in the beautiful dining room, showcasing the finest offerings from Rodney Strong and The Victor. AMUSE BOUCHE/CANAPÉ UPON ARRIVAL Wine pairing: Russian River Rose of Pinot Noir UNI TOAST Finger lime, shiso, toasted…
Vikram Vij’s dynamic Indian cuisine is the perfect foil for the characterful wines grown and produced by the Dhaliwal Family at Kismet Estate Winery in the South Okanagan. In its 28th year, Vij’s continues to delight with a menu that combines Indian flavours with classic European cooking techniques. The six-course tasting menu will highlight an array of innovative dishes. Sparkling Moscato 2020 Saféd 2021 Infinity Rosé 2021 The Hermit 2019 Mantra 2019 RMX 2018 Event details subject to change Must…
The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Whether it’s venturing to different regions to find diverse top-quality grapes or experimenting with new farming techniques, the result is a pairing of tradition with innovation; a respect for the old and the promise of the new. Enjoy fruits of this history, perfectly complemented by Glowbal’s stripped-down North American cuisine. Canapés Burrata, Elderflower Apple Compote, Sourdough Smoked…
The Antinori family has been committed to the art of winemaking since 1385. Throughout its 26-generation-long history, the Antinori family has made innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Join us on a culinary trip around Italy, as Chef Andrew Richardson and his team at CinCin pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Antinori’s Brand Development Manager Simon Turpin. reception Marchese Antinori Franciacorta NV, Tuscany antipasto finocchiona…
Classic French cuisine with a West Coast twist meets powerhouse wines from Chile. Enjoy a memorable dinner at Alouette Bistro, paired with Viñedo Chadwick, Seña and Arboleda wines, fresh and elegant wines, showcasing the purest expression of their vineyards in the Aconcagua Valley and Maipo Valley. Event details subject to change Prawn & Fennel Salad endive, grapefruit, hazelnuts, banyuls Arboleda Sauvignon Blanc 2020 Tuna Tartare frisée, radish, shallot, quail egg, aioli, herbs Arboleda Chardonnay 2019 Ricotta Gnudi piperade, pine nuts,…
Enjoy an exceptional evening at Carlino, with a Tuscan-inspired dinner created by Chef Omar Hadi and paired beautifully with iconic wines from the Tuscany region that are sure to satisfy and delight. This unique experience is presented by Carpineto's Winemaker and Executive Vice President Antonio Zaccheo, Jr. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Amuse Bouche wild boar lardo crostini Carpineto Farnito Chardonnay Brut NV Insalata di Cicorie farm Greens, candied…
Join Zuccardi, proudly named 2022 Best New World Winery of the Year by Wine Enthusiast, for an intimate evening of six wines and four courses from Chef David Hawksworth. A pioneer of Argentine wines, second-generation winemaker Jose Alberto Zuccardi offers beautifully complex wines and fresh examples of high-altitude terroir. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Zuccardi Valle de Uco Blanc de Blanc NV Poligonos Semillon 2022 Poligonos del Valle…
Enjoy a five-course dinner celebrating some of South America’s most iconic wines. This spectacular evening features wines from Viñedo Chadwick, Seña and Arboleda, thoughtfully paired with exceptional cuisine from Five Sails. Powerhouse wines from Chile, exquisitely prepared West Coast fare, and a breathtaking view for an unforgettable evening. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Chef’s Amuse SAUVIGNON BLANC Arboleda 2021 Oyster on Half Shell & Scallops 1st Course CHARDONNAY Arboleda…
The story of Montes started with a dream and became a reality as that dream took flight. Today, Montes is one of Chile's most celebrated and iconic producers. Enjoy a selection of elevated wines matched with equally lofty dishes from Alouette Bistro. This is a rare opportunity to taste Montes’ peak wines, with an exclusive chance to taste something brand new to Canada. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Montes…
In 2022, MASI celebrated an amazing milestone with the 250th harvest of the Boscaini family in the prized vineyards of Vaio dei Masi, a little valley in the heart of Valpolicella Classica. Join Masi’s Luc Desroches at The Vancouver Club for an unforgettable celebration of food and wine featuring fresh, new styles, modern interpretations, and majestic cru wines showcasing the finest terroirs. Menu: Spring Pea & Caviar Parfait crème fraîche, black pepper 2021 Fresco Di Masi Bianco ~~~ Rare Tuna…
Following the incredible success of last year’s winery dinner, Bodega Garzón and Hydra Estiatoro have partnered again to bring you another spectacular evening. Explore Bodega Garzón's award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere's best kept secret as you savour some of the most distinctive wines of Uruguay. Each pairing has been thoughtfully curated by Hydra to wow guests. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Estate Pinot Rosé…
Discover why Drinks Business 2022 named La Rioja Alta the #4 Most Admired Wine Brand in the World. Join Export Director Jose Luis Navarro for a spectacular tasting of wines from the historic flagship Rioja Alta house and other estates, paired with Elisa Executive Chef Andrew Richardson’s menu, featuring signature cuts cooked on the Grillworks Infierno wood-fired grill, for a unique steakhouse experience. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines:…
One of the world’s best vineyards, Marqués de Riscal lives by wine and lives for wine. Join Brand Ambassador Jose Luis Maguro Jr. at this perfectly paired dinner dedicated to the shared love of wine. The evening begins with canapés on arrival, followed by a four-course dinner exquisitely prepared by the team at Homer St. Cafe and Bar. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapés Sunseeker oyster, champagne jelly,…
Celebrate Chianti with iconic 26th-generation, family-owned Marchesi Mazzei at CinCin Ristorante + Bar. After a refreshing glass of Prosecco, explore terroir with Giovanni Mazzei through a comparison tasting of their three Gran Selezione, paired with exceptional Italian cuisine. The dinner finishes with a tasting of Concerto di Fonterutoli, one of the original Super-Tuscans that helped redefine Italian wine. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Villa Marcello Prosecco Brut 2021…
CedarCreek Estate Winery was named WineAlign’s Winery of the Year in 2022. Discover why at this marvelous evening of wine and food, featuring CedarCreek’s top six awarded wines. Each wine has won a gold or platinum medal with a score of at least 92 points, and will be perfectly paired with a spectacular menu from Blue Water Cafe’s culinary team. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu Steelhead Trout Rilette grilled…
Thank you to all who attended the 2024 Bacchanalia Gala Dinner + Auction, presented by National Bank Private Banking 1859. It was indeed a spectacular evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The evening kicked off with a prosecco reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by Executive Chef David Baarschers of the Fairmont Hotel Vancouver. All of this is topped off…
Experience Puglia's finest wines at this winery dinner hosted by Daniele Girolami at Riley's Fish & Steak in downtown Vancouver. Guests will be led through a culinary journey of seafood, top-quality steaks, and chops paired with Femar Vini's exquisite wines. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapés Honey Mussel Honey Mussel Stuffed Ravioli, Basil, Roasted Heirloom Tomato Sauce, Olive Oil Italian White Cheddar Toasted Pine Nut Gremolata, Basil Emulsion, Lemon…
Discover the legacy of Napa Valley's pioneer, Robert Mondavi, at the highly acclaimed Boulevard Kitchen & Oyster Bar. Join Eugene Mlynczyk MW as he tastes the iconic Oakville Fume Blanc, Napa Valley Chardonnay and back vintages of To Kalon Reserve Cabernet Sauvignon. This curated dinner by the much-accoladed Chef Alex Chen and team will set a new gastronomical benchmark. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: 1st Hamachi crudo Shellfish emulsion,…
Celebrate the unique wines of the Veneto – Amarone and Ripasso – at an unforgettable dinner exploring MASI Amarones across multiple decades, presented by seventh-generation family member Raffaele Boscaini. The rich flavours created through the grape drying process, appassimento, will marry perfectly with the exquisite European-inspired cuisine of the award-winning culinary team at Bacchus. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Amuse Confit Sturgeon Tartelette Potato, Mustard Canevel ‘Setàge’ Prosecco Superiore,…
Taste the terroir of the volcanic hills of Soave Classico and the red clay soils of Colli Berici through the wines of the iconic Azienda Agricola Inama winery. Hosted by second-generation family member Stefano Inama, discover how these unique and distinctive wines came to be, while enjoying a spectacular meal prepared by Executive Chef Andrew Richardson and his team at CinCin Ristorante + Bar. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured…
Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Experience one of Italy's most celebrated wine dynasties dating back 700 years and spanning over 30 generations. Brand Ambassador Livia Le Divelec will taste guests through library vintages from the Frescobaldi portfolio, complemented by a perfectly paired menu from The Vancouver Club’s culinary team. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Celery Root Panna…
Gérard Bertrand continues his quest for excellence to reveal the best of his region, the Languedoc-Roussillon. The emblematic terroirs of this region come to life paired with a wonderfully classic meal prepared by The Keg, which will highlight and enrich the diversity of Gérard Bertrand wines. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception Pacific Oysters – Lemons, Jalapeno Maple Hot Sauce, + Horseradish Scallop Crudo – green apple, grapefruit, jalapeno,…
Join Beppe d’ Andrea, Senior Global Brand Ambassador of Ruffino wines, as he weaves through the hills of Tuscany discussing over 140 years of winemaking history and tradition. Taste award-winning wines paired with an expertly curated dinner prepared by the culinary team at The Roof at Black + Blue. Don’t miss this unforgettable dining experience. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: 1st course Proscuitto di parma quince, tomato focaccia Prosecco…
Join Barone Francesco Ricasoli for an unforgettable journey back in time to the founding of Ricasoli in 1141 AD. A 32nd-generation owner, Francesco will guide you through the winery’s heritage with six incredible wines paired beautifully with traditional Tuscan fare prepared by the culinary team at Italian Kitchen. A rare evening with the most ancient and pioneering producers of Chianti Classico. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapé Trio Crostino…
Join us for a Tuscan dinner, as Chef Gennaro Iorio and his team at La Terazza pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Carpineto’s Owner and Executive Vice President, Antonio Zaccheo Jr. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Farnito Chardonnay Brut NV Farnito Chardonnay 2021 Vin Nobile di Montepulciano 1995 Vin Nobile di Montepulciano 2007 Vin Nobile di Montepulciano 2010 Poggio Sant’Enrico 2012 Poggio…
A pairing of two Italian icons. For over a century, Vietti has been firmly established at the forefront of Piedmont’s renowned Langhe region. Experience an unforgettable evening as Umberto Menghi and Giardino's culinary team guide you through a gastronomic journey, paired with the coveted wines of Barolo and surrounding vineyards. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines: Course 1: Soup Roasted Butternut Squash & Black Trumpet Mushrooms En Croute…
LangeTwins Family Winery and Provence Marinaside are both rooted in family traditions of excellence and love of good food and wine. Join Randall and Charlene Lange and Chef Jean-Francis Quaglia in a celebratory six-course dinner highlighting the best of both, when LangeTwins’ Aglianico Rosé, Chardonnay, Nero d’Avola, Zinfandel, Midnight Reserve and Cabernet Sauvignon are paired with Chef Jean-Francis Quaglia’s award-winning Marseille-inspired cuisine. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: RECEPTION Pissaldière…
Enjoy an exquisite five-course dinner prepared by Chef Claudio Ranallo of La Piazza Dario at Il Centro matched with the wines of Medici Ermete and Montresor, two iconic producers of the Emilia-Romagna and Veneto regions of Italy. Journey from Lambrusco to Valpolicella and all things in between. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception: Medici Ermete Querciolli Lambrusco Sorbara NV Course 1: Carpaccio di Bresaola Fresh parmigiano, arugula, evoo gnocco…
Join Rocca delle Macìe’s President, Sergio Zingarelli, on a journey of wines from Chianti Classico that have helped to shape the estate over the past 50 years. Chef Pino Posteraro and his team at Cioppino's will delight your palate with his “Cucina Naturale”, a classical style of cooking using the freshest of ingredients. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and Wines: Reception: Fratus Franciacorta DOCG Brut NV Course 1: Hamachi…
Italy comes to Port Moody… Don’t miss this truly unique Venetian-inspired experience at Port Moody’s newest wine bar and restaurant: The One Sixty. Enjoy a Venetian Masquerade ambiance, which starts with an aperitivo and cicchetti and moves through delectable, creative dishes impeccably paired with Vinicola Botter and Zaccagnini wines. Cin Cin! Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception / Cicchetti Botter Brilla Prosecco NV Lacto fermented bruschetta with house baked…
Experience the best of Italy through the wines of Stile Brands and the food of Carlino Restaurant. Enjoy an exclusive five-course meal featuring 10 wines from five iconic producers: Altesino, Bottega, Damilano, Tua Rita, and Umani Ronchi. An evening to savour and enjoy the finest of Italy in Vancouver. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Bottega White Gold NV Bottega Petalo Moscato “Vino del Amore” NV Umani Ronchi Casal…