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Events for Saturday, February 23, 2019 - Wednesday, February 27, 2019 › Winery Dinners

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2019 Bacchanalia Gala Dinner + Auction

Saturday, February 23, 2019 @ 6:00 pm - 11:00 pm PST

Sunset in the Vineyard One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The 2019 Bacchanalia Gala Dinner + Auction, presented by Blakes, kicked off with a sparkling wine reception at 6 p.m. and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team.  All of this was topped off with…

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Živjeli & Namaste

Monday, February 25, 2019 @ 6:30 pm - 10:00 pm PST

Stina @ Vij's Rangoli: Celebrated Croatian chef, Josip Eterovic, of the award-winning Taverna Riva on the island of Brac, comes to Vancouver to join creative forces with Chef Vikram Vij. Together they will present a one-of-a-kind menu of traditional Croatian fare inspired by Indian flair, at Vij’s Rangoli – each course paired with the beautiful wines of Stina. Menu: Canapé Ground Beef Kebabs on Naan Crostini Cuvée Red 2016 Vegetable Pakoras with spiced Chutneys Vij's mother sauce with Chickpeas Chaat…

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Coastal Australia Meets France

Monday, February 25, 2019 @ 6:30 pm - 10:00 pm PST

Voyager Estate @ Provence Marinaside: Margaret River's award-winning winery Voyager Estate and Vancouver’s award-winning Provence Marinaside invite you to enjoy a wine-paired dinner inspired by life by the sea. Executive Chef Jean-Francis Quaglia’s Southern French cuisine meets Voyager’s coastal Chardonnays and Cabs in a mouth-watering menu. Limit of 4 tickets per order Featured wines: Sparkling Chenin Blanc 2018 Semillon Sauvignon Blanc 2018 Estate Chardonnay 2016 Estate Chardonnay 2011 Estate Cabernet 2013 Estate Cabernet 2009 Wines subject to change Due to…

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Beauty and the Beest

Monday, February 25, 2019 @ 6:30 pm - 10:00 pm PST

Culmina Family Estate Winery @ Wildebeest: Join Canadian wine industry legend and Culmina Family Estate Winery Proprietor Don Triggs at Wildebeest to experience the sublime contrast between classic tradition and contemporary flair. Enjoy the simple decadence of Executive Chef Ian McHale’s country cooking with the sophisticated elegance of rare and library release wines from Culmina's critically-acclaimed portfolio.Donald Triggs Proprietor, Culmina Family Estate WineryIan McHale Executive Chef, Wildebeest Menu: Welcome glass: R&D Rosé Blend 2017 FIRST Atlantic Smelt, Creme Fraiche, Avocado…

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Explore California!

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Louis M Martini Winery, Gallo Signature Series & Talbott Vineyards @ The Vancouver Club: Take a tour of California's wine regions through three exciting wineries, paired with the award-winning cuisine of Ned Bell, The Vancouver Club’s executive culinary director. Taste Napa Valley terroir through the iconic Louis M Martini Winery; understand Sonoma with Gallo Signature Series wines; and experience a California "Grand Cru" Chardonnay from Talbott Vineyards of the Santa Lucia Highlands. All three winemakers will be present to provide insight…

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A Taste of Croatia

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Coronica, Korta Katarina & Krolo Winery @ L'Abattoir: Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands, from three renowned winemakers, paired with the exquisite cuisine of Chef Lee Cooper of L'Abattoir. Enjoy exceptional wines made from grapes unique to Croatia, from the world's original Zinfandel to Posip, Plavac Mali, and the Istrian Teran and Malvazija grapes. Menu: Canapés Marinated Pink Scallop with Pink Grapefruit and Baked Oyster, whipped Garlic Butter, Black Truffle Korta Katarina Rosé 2016 and…

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Reaching for the Stars

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Achaval-Ferrer @ Vij's: Join us at Vij’s for an unforgettable food and wine pairing experience, bringing together two uniquely inspiring flavours. Argentina meets India to showcase the authentic and world-class winemaking of Achaval-Ferrer with Vikram Vij’s modern cuisine. The pursuit of quality deeply rooted in tradition with a modern expression. Menu: Canapés Mutton Kebobs Mendoza Malbec 2017 First Course Spicy Indian Crepe with Sautéed Eggplant and Duck Koftas in Creamy Tomato & Kale Curry Quimera Malbec Blend 2014 and Finca…

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Icons of Italy

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Marchesi de Barolo & Rocca della Macìe @ Cioppino's Enoteca Wine Rooms: A fantastic evening of food and wine hosted by three iconic Italian families. Guests will enjoy a six-course menu featuring award-winning food from iconic Chef Pino Posteraro and award-winning wines from the Zingarelli family of Rocca delle Macìe and Abbona family of Marchesi di Barolo. Featured wines: Marchesi di Barolo Roero Arneis DOCG 2017 Barbaresco della Tradizione DOCG 2014 Barolo della Tradizione DOCG 2014 Barolo Coste di Rose…

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The Heart of Valdobbiadene

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Canevel Valdobbiadene @ Bauhaus: Canevel Valdobbiadene confers on its sparkling wines notes of freshness, fragrance, complexity, and balance that only the hills in the upper reaches of Treviso can give. Join Masi’s Giacomo Boscaini to explore Canvel’s Proseccos, including the eponymous hillside Cru of Cartizze, paired with a memorable menu from Chef Tim Schulte and Chef David Mueller of Bauhaus. Learn more about Prosecco Superiore: A Sparkling Sip Above from wine writer Tim Pawsey.Giacomo Boscaini Export Manager / Family Member…

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Discover Robert Mondavi Winery

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Robert Mondavi Winery @ Ancora Waterfront Dining and Patio: Enjoy Robert Mondavi Winery Reserve and Library vintage wines, presented by Robert Mondavi Winery Chief Winemaker Genevieve Janssens and Master of Wine Mark de Vere, and paired with the inspired cuisine of Robert Mondavi Winery Chef Jeff Mosher and Ancora Executive Chef Ricardo Valverde. An elegant and memorable epicurean experience. Menu: Reception Ceviche Nikkei Albacore Tuna, Aji Amarillo and Sesame Leche de Tigre BC Trout Roulade Queso Fresco Crème Fraiche, Nori…

$225 Read More
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Le Beau Diner

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Beaulieu Vineyard @ Gotham Steakhouse & Bar: Classic and contemporary cuisine meets the historical winemaking of Beaulieu Vineyard. After more than a century of winemaking, Beaulieu Vineyard stands as the benchmark Cabernet Sauvignon in Rutherford, Napa Valley. Join us at Gotham Steakhouse & Bar where Chef Jean Claude Douguet’s menu will honour these extraordinary wines that shaped winemaking in America. Menu: Reception Carneros Chardonnay 2016 1st course Medallions of fresh Atlantic lobster poached in tarragon butter morel sauce, Champagne cream, asparagus…

$225 Read More
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Artisan Evening of Food & Wine

Tuesday, February 26, 2019 @ 6:30 pm - 10:00 pm PST

Painted Rock Estate Winery @ Elisa: Painted Rock Estate Winery’s Proprietor John Skinner will pair his award-winning wines with signature dishes from Toptable Group’s contemporary steakhouse, Elisa. The Bordeaux-inspired single vineyard wines are a perfect complement to Executive Chef Andrew Richardson's exceptional wood-fired menu featuring premium cuts of beef, pristine sustainable seafood, and regionally sourced produce. Featured wines: Chardonnay 2017 Cabernet Franc 2014 Cabernet Franc 2015 Malbec 2015 Red Icon 2010 Red Icon 2016 Merlot 2008 Wines subject to change…

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German Food and German Wines

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Felsengartenkellerei @ Jägerhof Restaurant: Join Felsengartenkellerei and Jägerhof Restaurant for an evening of German cuisine, paired with wines from the Neckar Valley. Christopher Gerhy and his staff have created a four-course meal to be paired with eight wines from Felsengartenkellerei, with expert insights from Anja Gemmrich, export manger. Menu: First Course Alsatian Tarte Caramelized Onion and Speck (double smoked Bacon) tarte Felsengartenkellerei Junge Cuvée Rosé 2016 Schloss Schnait Riesling 2016 Second Course South Tyrol Crini soup beef broth with cremini…

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Cioppino’s Masters Cali

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Grgich Hills Estate, St. Supery Vineyards, Silver Oak Cellars, Twomey Cellars @ Cioppino's Mediterranean Grill: Wines from some of California’s most iconic wineries will be paired to perfection by the master of Vancouver Italian cuisine, Chef/Owner Pino Posteraro of Cioppino's. This spectacular dinner features wines from Silver Oak Cellars, Twomey Cellars, St. Supéry Vineyards, and Grgich Hills Estate. Featured wines: Grgich Hills Estate Napa Valley Fume Blanc 2015 Paris Tasting Chardonnay 2015 Napa Valley Cabernet Sauvignon 2014 Silver Oak Cellars…

$225 Read More
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CinCin Altesino! A Tuscan Icon

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Altesino @ CinCin Ristorante + Bar: Experience the tasteful wines of a land full of history paired with outstanding Italian cuisine. CinCin’s Executive Chef Andrew Richardson will prepare five dishes to complement the iconic wines of Altesino in Montalcino, Tuscany. Lorenzo Gucci, Export Director from Altesino will guide you through this spectacular evening. Limit of 4 tickets per order Featured wines: Bianco Toscana 2018 Rosso di Montalcino 2015 Brunello di Montalcino 2013 Brunello di Montalcino Montosoli 2008 Brunello di Montalcino…

$225 Read More
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California in Blue Water Ocean

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Duckhorn Wine Company, Silverado Vineyards & Trefethen Family Vineyards @ Blue Water Cafe: Savour spectacular Napa wines paired with the culinary genius of Executive Chef Frank Pabst. Taste the best from Duckhorn Wine Company, Silverado Vineyards, and Trefethen Family Vineyards for an amazing evening at acclaimed Blue Water Cafe. Limit of 4 tickets per order Featured wines: Duckhorn Wine Company Calera Mt. Harlen Ryan Vineyards Pinot Noir 2016 Napa Valley Merlot 2015 Goldeneye Pinot Noir 2016 Silverado Vineyards Mt. George…

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Best of the West

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Stags' Leap Winery @ West Restaurant: Located at the very heart of Stags Leap District, an intimate valley within the greater Napa Valley, Stags’ Leap Winery has upheld a proud winemaking heritage in this prestigious appellation since 1893. Enjoy an incredible evening of Executive Chef Bobby Milheron’s West Coast cuisine and Stags’ Leap wines at West Restaurant. Recognized as the "jewel in Vancouver’s culinary crown", West’s outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal…

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Sordo’s Centenary of Barolo

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Sordo @ Boulevard Kitchen & Oyster Bar: Don’t miss this majestic dinner featuring four stellar Barolo vintages from the award-winning cellars of Sordo – 100 Years of Barolo. Executive Chef Alex Chen (Vancouver Magazine Chef of the Year) and Sommelier JP Potters of Boulevard Kitchen & Oyster Bar team up with Elisa Rabino of Sordo to present an unforgettable evening of fine dining. Featured wines: Langhe Bianco Rapujè 2017 Barolo Sordo 2014 Barolo Ravera 2012 Barolo Perno 2012 Barolo Gabutti Riserva…

$225 Read More
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Hy’s Caymus Wine Dinner

Wednesday, February 27, 2019 @ 6:30 pm - 10:00 pm PST

Wagner Family of Wine @ Hy's Steakhouse & Cocktail Bar: The Wagner Family of Wine has shaped Napa Valley’s wine industry since the late 1800s, creating Caymus Vineyards in 1972. Don’t miss your chance to try six incredible family-made wines, including the world-famous Caymus Special Selection Cabernet Sauvignon, paired with Chef Sutha Jeyarasa’s perfectly grilled steaks and the freshest fish and seafood at Hy’s. Menu Reception Cheese Toast Conundrum Blanc de Blanc 2017, California Prawn and Scallop sautéed in beurre…

$225 Read More
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