In 2022, MASI celebrated an amazing milestone with the 250th harvest of the Boscaini family in the prized vineyards of Vaio dei Masi, a little valley in the heart of Valpolicella Classica. Join Masi’s Luc Desroches at The Vancouver Club for an unforgettable celebration of food and wine featuring fresh, new styles, modern interpretations, and majestic cru wines showcasing the finest terroirs. Menu: Spring Pea & Caviar Parfait crème fraîche, black pepper 2021 Fresco Di Masi Bianco ~~~ Rare Tuna…
Find out more »Following the incredible success of last year’s winery dinner, Bodega Garzón and Hydra Estiatoro have partnered again to bring you another spectacular evening. Explore Bodega Garzón's award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere's best kept secret as you savour some of the most distinctive wines of Uruguay. Each pairing has been thoughtfully curated by Hydra to wow guests. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Estate Pinot Rosé…
Find out more »Discover why Drinks Business 2022 named La Rioja Alta the #4 Most Admired Wine Brand in the World. Join Export Director Jose Luis Navarro for a spectacular tasting of wines from the historic flagship Rioja Alta house and other estates, paired with Elisa Executive Chef Andrew Richardson’s menu, featuring signature cuts cooked on the Grillworks Infierno wood-fired grill, for a unique steakhouse experience. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines:…
Find out more »One of the world’s best vineyards, Marqués de Riscal lives by wine and lives for wine. Join Brand Ambassador Jose Luis Maguro Jr. at this perfectly paired dinner dedicated to the shared love of wine. The evening begins with canapés on arrival, followed by a four-course dinner exquisitely prepared by the team at Homer St. Cafe and Bar. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapés Sunseeker oyster, champagne jelly,…
Find out more »Celebrate Chianti with iconic 26th-generation, family-owned Marchesi Mazzei at CinCin Ristorante + Bar. After a refreshing glass of Prosecco, explore terroir with Giovanni Mazzei through a comparison tasting of their three Gran Selezione, paired with exceptional Italian cuisine. The dinner finishes with a tasting of Concerto di Fonterutoli, one of the original Super-Tuscans that helped redefine Italian wine. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Villa Marcello Prosecco Brut 2021…
Find out more »CedarCreek Estate Winery was named WineAlign’s Winery of the Year in 2022. Discover why at this marvelous evening of wine and food, featuring CedarCreek’s top six awarded wines. Each wine has won a gold or platinum medal with a score of at least 92 points, and will be perfectly paired with a spectacular menu from Blue Water Cafe’s culinary team. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu Steelhead Trout Rilette grilled…
Find out more »Taco and California Wine lovers unite! Creative incarnations of the taco inspired by the Golden State will be paired with California wines at this mid-week party, creating a vibrant atmosphere where tacos and wines meet and become a match made in heaven. Sponsored by California Wines Featured Wines: Beringer Vineyards Napa Valley Chardonnay 2019 Regional Estates Knights Valley Cabernet Sauvignon 2019 Bogle Vineyards Chardonnay 2020 Old Vine Zinfandel 2021 Bonterra Organic Estates Sauvignon Blanc 2022 Cabernet Sauvignon 2020 Deutch Family…
Find out more »Want the full tasting experience? A terrific value, this pass offers incomparable access to VanWineFest. A $689 value for only $490! Super Pass holders receive: Three evenings of International Festival Tastings Thursday, April 27, Friday, April 28, Saturday, April 29, 7-10 p.m. Three afternoon sessions in the Tasting Room Thursday, April 27 and Friday, April 28, 2:30-5 p.m. Trade Tastings The Saturday matinee public tasting, Saturday, April 29, 2:30-5 p.m. Admission to the Festival Toast VIP reception Thursday, April 27,…
Find out more »How does the glass amplify the wine? Join Riedel’s Regional Manager Alysha Harker as she guides you on a journey through your senses. Discover how glass shape changes your wine experience as you sample Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon in Riedel Veloce glassware. The set of glasses are yours to take home (a $178 value)! Sponsored by Moderator: Alysha Harker Panelists: Jim Faulkner, Christa-Lee McWatters, Nicholas Paris MW, Ray Signorello Featured Wines: Ex Nihilo Vineyards Okanagan Valley…
Find out more »An exclusive, by-invitation-only VIP reception intended as a unique opportunity for the festival’s sponsors and partners to connect with Canada’s premier wine show. Festival Toast guests include Vancouver’s most distinguished business, community and political leaders, as well as avid wine collectors, including Super Pass attendees. Featured wines: Bodega Luis Segundo Correas Valle Las Acequias Malbec 2017 Zuccardi Valle de Uco Poligonos del Valle de Uco Tupungato Semillon 2022 Concha y Toro Casillero Del Diablo Pinot Grigio 2022 Viña Undurraga T.H.…
Find out more »The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine and food-related exhibitors, and Regional Tasting Stations featuring wines from California, New…
Find out more »Discover for yourself how California’s diverse terrain comes alive in your glass. Learn how California’s landscape and climate shape the Golden State and its wines. Each wine will explore a different aspect of California from the coastline to the mountains, with a local wine expert leading you through the tasting. Explore signature varietals and top drops from winery legends in this journey through California. Moderator: DJ Kearney Panelists: Mark de Vere MW, JJ Dowell, Gabriela Marble, Dave Phillips, Ray Signorello, Joe…
Find out more »While the term “Cru” is most often used for the French classification system, the “Cru” concept can apply to any vineyard or group of vineyards recognized for their superior quality. This seminar will take participants on a global journey to some of the wine world’s greatest vineyards to discover what makes their terroir and wines so special. Moderators: Filippo Bartolotta and James Nevison Panelists: Laura Catena, Frédéric Chaudière, Ivo Cibilic, Daniele Dellanoce, Chad Harding, Carol Anai Koch Gonzalez, Giovanni Mazzei,…
Find out more »The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine and food-related exhibitors, and Regional Tasting Stations featuring wines from California, New…
Find out more »Experience the celebrated wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. This annual culinary treat of timeless Italian fare is prepared with fresh local ingredients, served in one of Vancouver’s most enchanting dining rooms, and paired with the wines of top Italian producers. Sponsored by the participating wineries Reception / Canapes Villa Sandi Valdobbiabene Prosecco D.O.C.G. La Rivetta 120 NV Bottega Vino dei Poeti Prosecco Rose DOC NV 1st Course Piera Martellozzo…
Find out more »“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by top Vancouver chefs. Each kitchen highlights a wine-and-food pairing, with the chef and winery principal sharing insights on what makes this pairing perfect. Parking is available first-come, first-served at 1515 West 2nd Island Cove with nine spots on your left as your drive into the covered parking and a further 30 more…
Find out more »All participating South American wineries will gather for a grazing lunch that celebrates their wine and food culture, set against the stunning North Shore backdrop. Enjoy wines from 44 different wineries, a continental culinary and wine journey. Sponsored by the participating wineries Featured Wines: Bodega Amalaya Rosé 2021 Bodega Argento Single Block Altamira Malbec 2019 Domaine Bousquet Organic Reserve Malbec 2021 Catena Zapata High Mountain Chardonnay 2020 Doña Paula Estate Malbec 2021 Escorihuela Gascón 1884 Estate Grown Cabernet Sauvignon 2020…
Find out more »The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine and food-related exhibitors, and Regional Tasting Stations featuring wines from California, New…
Find out more »South America boasts some of the world’s most important wine countries making amazing wines at a rainbow of prices. Discover South America’s wow factor through the prism of some of the continent’s most exceptional wines. From Argentina to Chile, Brazil to Uruguay, enjoy la crema de la crema. Explore these southern gems with Anthony Gismondi, Master Sommelier Evan Goldstein, and the participating vine stars. Moderators: Anthony Gismondi, Evan Goldstein MS Panelists: David Bonomi, Rafael Boscaini, Marina Castillo, Sebastián Labbé, Cinthia…
Find out more »The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine and food-related exhibitors, and Regional Tasting Stations featuring wines from California, New…
Find out more »Celebrate spring with brunch-worthy wines from around the world. This finale of the 2023 festival features a grazing buffet, live music, and a spectacular selection of reds, whites, and rosés from Canada, Chile, Greece, Italy, Spain, and the United States. Sponsored by the Vancouver Sun and the participating wineries Featured wines: Poplar Grove Rosé 2022 Pinot Gris 2022 Unsworth Vineyards Charme de l'île Rosé NV Rosé 2022 Clos de Luz AGREST Pais 2020 AZUDA Syrah 2019 Cono Sur Vineyards &…
Find out more »Thank you to all who attended the 2024 Bacchanalia Gala Dinner + Auction, presented by National Bank Private Banking 1859. It was indeed a spectacular evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The evening kicked off with a prosecco reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by Executive Chef David Baarschers of the Fairmont Hotel Vancouver. All of this is topped off…
Find out more »Experience Puglia's finest wines at this winery dinner hosted by Daniele Girolami at Riley's Fish & Steak in downtown Vancouver. Guests will be led through a culinary journey of seafood, top-quality steaks, and chops paired with Femar Vini's exquisite wines. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapés Honey Mussel Honey Mussel Stuffed Ravioli, Basil, Roasted Heirloom Tomato Sauce, Olive Oil Italian White Cheddar Toasted Pine Nut Gremolata, Basil Emulsion, Lemon…
Find out more »Discover the legacy of Napa Valley's pioneer, Robert Mondavi, at the highly acclaimed Boulevard Kitchen & Oyster Bar. Join Eugene Mlynczyk MW as he tastes the iconic Oakville Fume Blanc, Napa Valley Chardonnay and back vintages of To Kalon Reserve Cabernet Sauvignon. This curated dinner by the much-accoladed Chef Alex Chen and team will set a new gastronomical benchmark. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: 1st Hamachi crudo Shellfish emulsion,…
Find out more »Join Sergio Zingarelli, president of Rocca delle Macìe, and Italian wine expert Filippo Bartolotta on an eight-year library tasting of the wine that encapsulates the very best of the Chianti Classico production zone and its vineyards: Sergio Zingarelli Chianti Classico Gran Selezione DOCG. Moderator: Filippo Bartolotta Principal: Sergio Zingarelli Limit of 4 tickets per order Sponsored by Rocca delle Macìe Featured wines: Chianti Classico Gran Selezione Sergio Zingarelli 2012 Chianti Classico Gran Selezione Sergio Zingarelli 2013 Chianti Classico Gran Selezione…
Find out more »Journey into the wonderful world of Pinot Grigio at this aperitivo hour walk-about tasting. Discover premium still and sparkling wines from the Pinot Grigio delle Venezie DOC in north-eastern Italy that express their region’s unique microclimate and traditions. It’s a fantastic way to unwind after work: great wines, delicious bites, good company, and the spirit of the Venice Carnival in Vancouver. Sponsored by Consorzio Vini DOC delle Venezie Event details subject to change Must be 19 or older (No Minors)…
Find out more »Celebrate the unique wines of the Veneto – Amarone and Ripasso – at an unforgettable dinner exploring MASI Amarones across multiple decades, presented by seventh-generation family member Raffaele Boscaini. The rich flavours created through the grape drying process, appassimento, will marry perfectly with the exquisite European-inspired cuisine of the award-winning culinary team at Bacchus. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Amuse Confit Sturgeon Tartelette Potato, Mustard Canevel ‘Setàge’ Prosecco Superiore,…
Find out more »Taste the terroir of the volcanic hills of Soave Classico and the red clay soils of Colli Berici through the wines of the iconic Azienda Agricola Inama winery. Hosted by second-generation family member Stefano Inama, discover how these unique and distinctive wines came to be, while enjoying a spectacular meal prepared by Executive Chef Andrew Richardson and his team at CinCin Ristorante + Bar. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured…
Find out more »Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Experience one of Italy's most celebrated wine dynasties dating back 700 years and spanning over 30 generations. Brand Ambassador Livia Le Divelec will taste guests through library vintages from the Frescobaldi portfolio, complemented by a perfectly paired menu from The Vancouver Club’s culinary team. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Celery Root Panna…
Find out more »Gérard Bertrand continues his quest for excellence to reveal the best of his region, the Languedoc-Roussillon. The emblematic terroirs of this region come to life paired with a wonderfully classic meal prepared by The Keg, which will highlight and enrich the diversity of Gérard Bertrand wines. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception Pacific Oysters – Lemons, Jalapeno Maple Hot Sauce, + Horseradish Scallop Crudo – green apple, grapefruit, jalapeno,…
Find out more »Join Beppe d’ Andrea, Senior Global Brand Ambassador of Ruffino wines, as he weaves through the hills of Tuscany discussing over 140 years of winemaking history and tradition. Taste award-winning wines paired with an expertly curated dinner prepared by the culinary team at The Roof at Black + Blue. Don’t miss this unforgettable dining experience. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: 1st course Proscuitto di parma quince, tomato focaccia Prosecco…
Find out more »A lot has changed in pairing wine and food. We find ourselves living with globally evolving foods and more variety in wine than ever before. Join Master Sommelier Evan Goldstein, author of the acclaimed books Perfect Pairings and Daring Pairings, as he unpacks this new thinking over the span of a working lunch. Following Rethinking Food & Wine Pairing, Filippo Bartolotta will provide his keynote address: 3,000 vs 30. That is, 3,000 years of Italian winemaking vs. 30 years of…
Find out more »Join Barone Francesco Ricasoli for an unforgettable journey back in time to the founding of Ricasoli in 1141 AD. A 32nd-generation owner, Francesco will guide you through the winery’s heritage with six incredible wines paired beautifully with traditional Tuscan fare prepared by the culinary team at Italian Kitchen. A rare evening with the most ancient and pioneering producers of Chianti Classico. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapé Trio Crostino…
Find out more »Join us for a Tuscan dinner, as Chef Gennaro Iorio and his team at La Terazza pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Carpineto’s Owner and Executive Vice President, Antonio Zaccheo Jr. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Farnito Chardonnay Brut NV Farnito Chardonnay 2021 Vin Nobile di Montepulciano 1995 Vin Nobile di Montepulciano 2007 Vin Nobile di Montepulciano 2010 Poggio Sant’Enrico 2012 Poggio…
Find out more »A pairing of two Italian icons. For over a century, Vietti has been firmly established at the forefront of Piedmont’s renowned Langhe region. Experience an unforgettable evening as Umberto Menghi and Giardino's culinary team guide you through a gastronomic journey, paired with the coveted wines of Barolo and surrounding vineyards. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines: Course 1: Soup Roasted Butternut Squash & Black Trumpet Mushrooms En Croute…
Find out more »LangeTwins Family Winery and Provence Marinaside are both rooted in family traditions of excellence and love of good food and wine. Join Randall and Charlene Lange and Chef Jean-Francis Quaglia in a celebratory six-course dinner highlighting the best of both, when LangeTwins’ Aglianico Rosé, Chardonnay, Nero d’Avola, Zinfandel, Midnight Reserve and Cabernet Sauvignon are paired with Chef Jean-Francis Quaglia’s award-winning Marseille-inspired cuisine. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: RECEPTION Pissaldière…
Find out more »Enjoy an exquisite five-course dinner prepared by Chef Claudio Ranallo of La Piazza Dario at Il Centro matched with the wines of Medici Ermete and Montresor, two iconic producers of the Emilia-Romagna and Veneto regions of Italy. Journey from Lambrusco to Valpolicella and all things in between. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception: Medici Ermete Querciolli Lambrusco Sorbara NV Course 1: Carpaccio di Bresaola Fresh parmigiano, arugula, evoo gnocco…
Find out more »Join Rocca delle Macìe’s President, Sergio Zingarelli, on a journey of wines from Chianti Classico that have helped to shape the estate over the past 50 years. Chef Pino Posteraro and his team at Cioppino's will delight your palate with his “Cucina Naturale”, a classical style of cooking using the freshest of ingredients. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and Wines: Reception: Fratus Franciacorta DOCG Brut NV Course 1: Hamachi…
Find out more »Italy comes to Port Moody… Don’t miss this truly unique Venetian-inspired experience at Port Moody’s newest wine bar and restaurant: The One Sixty. Enjoy a Venetian Masquerade ambiance, which starts with an aperitivo and cicchetti and moves through delectable, creative dishes impeccably paired with Vinicola Botter and Zaccagnini wines. Cin Cin! Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception / Cicchetti Botter Brilla Prosecco NV Lacto fermented bruschetta with house baked…
Find out more »Experience the best of Italy through the wines of Stile Brands and the food of Carlino Restaurant. Enjoy an exclusive five-course meal featuring 10 wines from five iconic producers: Altesino, Bottega, Damilano, Tua Rita, and Umani Ronchi. An evening to savour and enjoy the finest of Italy in Vancouver. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Bottega White Gold NV Bottega Petalo Moscato “Vino del Amore” NV Umani Ronchi Casal…
Find out more »Live music sets the tone for this wine mingler celebrating the California dream. California wines evoke stretches of sandy beach, glorious sunshine, and laid-back West Coast culture. Sip and socialize at your own speed, enjoying upbeat tunes and colourful Golden State décor. Featured wines are paired with a selection of tasty bites, showing off their food-friendly personality. Enjoy the Golden State vibes. Sponsored by California Wines; Media partner Daily Hive Featured wines: Bonterra Organic Estates Rosé 2022 Merlot 2020 Chronic Cellars Sir Real Cabernet…
Find out more »Want the full tasting experience? A terrific value, this pass offers incomparable access and value to VanWineFest. Nearly $700 worth of tickets for only $490! Super Pass holders receive: Three evenings of International Festival Tastings Thursday, February 29, Friday, March 1, Saturday, March 2, 7-10 p.m. Three afternoon sessions in the Tasting Room Thursday, February 29 and Friday, March 1, 2:30-5 p.m. Trade Tastings The Saturday matinee public tasting, Saturday, March 2, 2:30-5 p.m. Admission to the Festival Toast VIP…
Find out more »Experience the Tommasi family’s greatest wines with Pierangelo Tommasi, fourth-generation family member, and Michaela Morris, Decanter Magazine Italian wine expert. Explore diverse regions, from the rolling hills of the Veneto to the sun-kissed vineyards of Puglia, guided by the Tommasi family’s 120 years of winemaking passion and excellence. Moderator: Michaela Morris Principal: Pierangelo Tommasi Sponsored by Tommasi Featured Wines: Tommasi Amarone della Valpolicella Classico DOCG 2018 De Buris Amarone della Valpolicella Classico Riserva DOCG 2010 Casisano Brunello di Montalcino DOCG…
Find out more »Join Jean-Philippe Turgeon for a deep dive into this lesser-known region in the South of France, the Languedoc-Roussillon. Gérard Bertrand continues his quest for excellence to reveal the best of this region, while committing to and respecting the principles of biodynamic farming. The results are award-winning wines which celebrate The Mediterranean Art of Living. Moderator: Daeanna Van Mulligen Principals: Jean-Philippe Turgeon, Adrien de Phillip Sponsored by Gérard Bertrand Featured Wines: Gris Blanc 2021 Papilou Petillant Naturel 2021 Domaine de L’Aigle…
Find out more »Join Riedel’s Regional Manager, Alysha Harker, as she guides you on a journey through your senses. Discover how glass shape changes your wine as you sample Sauvignon Blanc, oaked Chardonnay, Pinot Noir, and Cabernet Sauvignon in the Winewings Tasting Set, Riedel’s new latest innovation in glassware. The set of glasses is yours to take home (a $220 value)! Sponsored by Riedel and Terminal City Club Moderator: Alysha Harker Principals: Rich Da Silva, Amber Pratt, Arnaud Thierry, Mark Williams Featured Wines:…
Find out more »Festival Toast is an exclusive, by-invitation-only VIP reception, showcasing Italian wines. This wine mingler is a unique opportunity for the festival’s sponsors and partners to connect with Canada’s premier wine show. Festival Toast guests include Vancouver’s most distinguished business, community and political leaders, as well as avid wine collectors, including Super Pass attendees. Featured wines: Bottega Gold NV Bottega Vino dei Poeti Prosecco DOC NV Barbanera Toscana Bianco Sangiovese 2021 Vini Alois Campania Falanghina - Alois Ponte Pellegrino 2020 Monte…
Find out more »NB: Ticket price will increase to $125 on February 29, 9:30 a.m. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine…
Find out more »Discover the essence of California's terroir in this exclusive Master Class featuring eight sustainably crafted, single-vineyard selections each carefully chosen to express the terroir they hail from. An expert sommelier will guide you through a journey that goes beyond the bottle. Experience wines that resonate with the land they're rooted in, offering a vivid taste of the Golden State's diverse climates and soils. Moderator: DJ Kearney Principals: Randall Lange, Gabriela Marble, Kurtis Ogasawara, Dave Phillips, Mark Williams Featured wines: Bonterra…
Find out more »The eternal struggle between power and elegance has long shaped Italian red wines: the climate and diversity of terroirs; millennia of genius loci heritage meeting the creative and innovative power of Italian winemakers. Learn how the big Italian blockbusters are reshaping themselves towards a more lyrical and uplifted style, as forces of nature influence their flavours and character. Moderator: Filippo Bartolotta, Neal McLennan Principals: Matteo Allegrini, Federica Boffa Pio, Thomas Cuni, Federico De Cerchio, Livia Le Divelec, Giovanni Mazzei, Francesco…
Find out more »NB: Ticket price will increase to $135 on February 29, 9:30 a.m. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine…
Find out more »You’ll be living la dolce vita at this spectacular Saturday grazing lunch celebrating Italian wine and food. All participating Italian wineries, pouring nearly six dozen wines, will gather for this afternoon bacchanal, set against the stunning North Shore backdrop. Sponsored by the participating wineries and the Vancouver Sun Event details subject to change Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and…
Find out more »NB: Ticket price will increase to $135 on February 29, 9:30 a.m. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine…
Find out more »While the term “Cru” is most often used for the French classification system, the “Cru” concept can apply to any vineyard or group of vineyards recognized for their superior quality. This seminar will take participants on a global journey to some of the wine world’s greatest vineyards to discover what makes their terroir and wines so special. Moderators: James Nevison, Paul Wagner Panelists: Thomas Cuni, Adrien de Philip, Chloé Hattabe, Stefano Inama, Lisa Lambertus, Thibault Marquis, Amber Pratt, Francisco Ricasoli,…
Find out more »NB: Ticket price will increase to $145 on February 29, 9:30 a.m. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 147 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature wine…
Find out more »On Sunday in 2024! “All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by top Vancouver chefs. Each kitchen highlights a wine-and-food pairing, with the chef and winery principal sharing insights on what makes this pairing perfect. Parking is available first-come, first-served at 1515 West 2nd Island Cove with nine spots on your left as your drive into the covered parking and…
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