Events
Events for February 22, 2020 - May 19, 2022
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2020 Bacchanalia Gala Dinner + Auction, presented by Tesoro by Concert
Mark Your Calendars: The 2022 Bacchanalia Gala Dinner + Auction will be back live and in person at the Fairmont Hotel Vancouver. May 17, 2022 Watch for more details shortly. One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The 2020 Bacchanalia Gala Dinner + Auction, presented by Tesoro by Concert, kicked off with a Champagne reception at 6…
The King of Madiran
Join winemaker Fabrice Dubosc of Vignobles Alain Brumont and chefs Levi Johnston and Thomas Shorthouse of Tableau Bar Bistro for an unforgettable evening of icon wines from the Southwest region of France paired with an updated take on traditional Parisian bistro. Menu: Reception wine: Château Bouscassé Les Jardins Philosophique 2015 1st Course: Petite Quail and Chestnut Pate en Croute Chardonnay 2013 2nd Course: Yarrow Valley Duck Confit atop white bean cassoulet Château Montus XL 1999 3rd Course: Beef Duo braised…
Viva Lombardy
Enjoy a spectacular four-course Italian meal created by Chef Alessandro Vianello of Pourhouse Restaurant, paired with wines from Avanzi, a family-run winery located by Lake Garda in Lombardy. Menu: Amuse Scallop crudo Basil, avocado, capers, lemon, lavache bread Franciacorta Satèn Romantica 2016 First Course Side stripe prawn raviolis Cioppino broth, burnt fennel, colitura di alici Dorobianco Garda 2017 Second Course Smoked local squash Gorgonzola fonduta, almond, crispy polenta, bitter chocolate vinaigrette Lugana Di Sirmione 2017 Superiore Riviera del Garda Classico…
Black Hills in the Park
Join Black Hills winemaker Ross Wise and Teahouse in Stanley Park Head Chef Adam Meade for a classic Vancouver dining experience. Enjoy a five-course menu from one of Vancouver’s most beloved restaurants, imaginatively paired with a selection of Black Hills wines, including BC’s original cult wine – Nota Bene from the Black Sage Bench in Oliver. Menu Canapé Dungeness Crab Taco lime, crispy parmesan, red pepper, chili, cilantro, dill Rosé 2018 First Course Scallop Crudo raspberry, buttermilk, kaffir lime, arugula, pink…
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Nota Bene Library Tasting
Nota Bene is the flagship Bordeaux-style blend from Black Hills Estate Winery, located on the Black Sage Road in BC’s Southern Okanagan Valley. Join Winemaker Ross Wise and Chief Wine Evangelist Glenn Fawcett as they guide you through a 12-year library tasting of this highly sought after and revered wine. Limit of two tickets per order. Panelists: Glenn Fawcett, Ross Wise Sponsored by Black Hills Estate Winery Featured wines: Nota Bene 2000 Nota Bene 2003 Nota Bene 2005 Nota Bene…
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Born to Rhône
Michel Chapoutier believes wine conveys a sense of sharing with an underlying note or two of conviviality and generosity. It's in this same spirit of hospitality that Executive Chef Andrew Richardson's passion for wood-fired cooking embodies Chapoutier’s ideals. Join us for an evening of tradition and modernity. Menu: canapé reception hamachi tartare - preserved lemon and thyme, elisa signature beef tartare, winter vegetable arancini Tavel Beaurevoir Rosé 2017 FIRST COURSE crisp pork belly granny smith apple and lyonnaise potatoes – maple…
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Burgundy and Beyond
Join us as we sip and savour a selection of spectacular wines from Masion Louis Latour, paired with some of the freshest west coast cuisine BC has to offer from the culinary team at Coast. Menu: Reception Caviar & smoked salmon deviled egg Fresh shucked oysters, candied pear & vanilla mignonette Lobster “Thermidor”, Gruyere risotto croquette, butter poached lobster medallion, saffron-orange pearls Simonnet-Febvre Crémant Rosé NV 1st Course: Smoked Sable Wrapped Scallops Roasted beetroot salad, toasted pecans, nero imperiale Mâcon-Lugny…
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Combinado!
Portugal meets the Pacific North West. Explore the wine of Herdade das Servas alongside the innovative nose to tail culinary program of Wildebeest. Employing classic butchery traditions and simple, contemporary techniques, Chef Ian McHale has crafted a menu to highlight the exciting wines of the Alentejo. Featured wines: Monte Das Servas Rosé 2017 Sem Barrica 2015 Reserva Red 2013 Touriga Nacional 2015 Colheita Seleccionada White 2017 Licoroso Bouschet NV Wines subject to change. Due to the nature of these events,…
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L’Art de Vivre de Languedoc
After discovering his passion for wine in 1975 in the vineyards of Corbières, Gérard Bertrand has been a leader in establishing Languedoc as one of the great wine regions of France. Come taste the treasures of these fine terroirs paired with an exceptional menu from Executive Chef Ned Bell of The Vancouver Club. Featured wines: Legend Vintage Rivesaltes 1977 Domaine de L’Aigle Chardonnay 2018 Château l’Hospitalet Grand Cru Blanc 2018 Château l’Hospitalet Grand Cru Rouge 2017 Gris Blanc 2018 Clos…
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Michel Gassier @ Hawksworth
Join us for a wine and food journey through the birthplace of one of the most iconic winemaker of Costières de Nimes Michel Gassier featuring wines from his Domaine as well as the progressive Les Halos de Jupiter collaboration executed by David Hawksworth's award-winning team. Featured wines: Blanc de Blanc 2018 Nostre Pais Blanc 2018 Lou Coucardie Blanc 2015 Nostre Pais Rouge 2016 Lou Coucardie Rouge 2015 Gigondas 2017 Châteauneuf-du-Pape Adrastée 2016 Lou Coucardie Red 2010 Wines subject to change.…
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A Taste of Croatia
Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands from four renowned winemakers. Enjoy rosés unique to Croatia and exceptional wines made from grapes indigenous to Croatia, paired to perfection by Atlas Steak + Fish’s James Thomson. Menu: Canapés Scallop Ceviche Goat Cheese Mousse Tartlette, Cured Tomato Franc Arman Winery Istria Rosé 2018 Krolo Winery Sjora Rosé 2018 First Course Dungenesse Crab and Mascarpone ‘Panna Cotta’ Savory Tuille, Fennel, Cucumber, Preserved Lemon Korta Katarina Posip…
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A Worthwhile Investment
A special evening with Laughing Stock Vineyards wines and Master of Wine, Elsa Macdonald. Elsa will showcase the exemplary portfolio of super premium, small production wines in partnership with Chef Chris Bisaro’s modern cuisine. This dinner is no laughing matter; enjoy a sophisticated multi-course dinner showcasing the finest of Canadian wine & food. Reception wine Pinot Gris 2018 1st Course ALBACORE TUNA Vadouvan spiced with warmed potato, Castelvetrano olive salad with garlic yoghurt Viognier 2018 Amphora VRM 2018 2nd Course…
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Ça, c’est cool
France is in the spotlight at this casual wine party for the cool crowd. We’re kicking off the theme country celebration with an evening of light bites, music, and wines that are best served chilled. In addition to bubbles, bright whites and rosés, you’ll discover red wines that will delight your palate when the temperature drops. Sponsored by the participating wineries Featured wines: Arthur Metz Sushi 2018 Crémant Rosé Pinot Noir NV Marcel Cabelier Marcel Côtes du Jura Chardonnay 2015…
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Abruzzo Comes Alive
Tristen Katcher, Chef de Cuisine, and his team at Homer St. Cafe and Bar has created a five-course family-style Italian dinner to pair with the wines of Jasci & Marchaseni. A highlight of the evening will be two vintage wines from the winemaker’s cellar. Menu: First course/welcome canapés chicken liver mousse, Morello cherry gelée, pickled mustard seeds, black pepper crostini & marinated beetroot, labneh, pistachio, radicchio Cerasuolo d'Abruzzo DOC Rosé 2017 Second course/appetizer scallop crudo, extra virgin olive oil, crispy…
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Alsace, Synonymous with Hugel
Join Jean Frédéric Hugel, the 13th generation of Famille Hugel, and Chef & Owner Lee Cooper of L'Abattoir for an evening not to miss. L'Abattoir's French-influenced West Coast fare will pair perfectly with Hugel’s distinctly Alsatian wines with a history dating back to 1639. Menu Canapés Raw Pacific scallop Meyer lemon, peas, horseradish Pinot Blanc 2018 1st Course Spicy lamb tartare on grilled flatbread pickled lemon, green olive, manchego Estate Gewürztraminer 2015 2nd Course Poached ling cod sauerkraut, cured pork,…
Jean-Luc Colombo in Provence
The flavours of the South of France and Canada’s West Coast meet the historical winemaking of Domaine Jean-Luc Colombo, a pioneer in the revitalization of the Cornas region in Northern Rhône. Join us at Provence Marinaside, where Chef Jean-Francis Quaglia’s menu will honour these extraordinary benchmark wines of France’s Rhône Valley. Menu: Starters Tapenade and Crostini Pissaladière Sea Snails with Aioli Marinated White Sardine Filets (in oil with parsley and lemon) Baguette Cape Blue Provence Rosé 2019 First Course West…
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L’Instant Taittinger
As a family Champagne House, the philosophy behind Taittinger champagnes is to keep only the best, to remain true to oneself, and to find that unique taste which provides pleasure for just a moment, or for a whole lifetime. Join us at this exquisite dinner to experience Champagne Taittinger at the classically elegant Bacchus Restaurant. Menu: Reception wine: Brut Reserve NV First Course: Duo of Diver Scallops Parsnip Textures, Finger Lime, Chervil Prelude Grands Crus NV Second Course: Foie Terrine…
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Duckhorn at The Victor
The Duckhorn Portfolio of brands is teaming up with The Victor Steakhouse at the Parq Casino. Duckhorn will feature a few classics along with some new highlights, rare library collection wines and acclaimed single vineyards gems paired brilliantly by the genius culinary team at The Victor. Featured wines: Duckhorn Vineyards Napa Valley Sauvignon Blanc 2018 Calera Mt Harlan ‘Estate Bottled’ Chardonnay 2017 Migration Sonoma Coast Chardonnay 2017 Goldeneye Gowan Creek Vineyard ‘Estate Bottled’ Pinot Noir 2016 Calera Library Collection Selleck…
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Omakase with Sorelle Bronca
Live in the moment with sustainable Italian producer Sorelle Bronca as you journey through its range of award-winning sparkling fine wines paired with an exclusive Omakase dinner at Minami, Yaletown’s finest Japanese eatery. You will be accompanied by Proprietor Antonella Bronca and Executive Chef Alan Ferrer for an unforgettable experience. Menu: Aburi Spanish Octopus Carpaccio Chorizo, aburi bell pepper concasse, baby arugula, shaved grana padano, garlic miso aioli, citron oil Difetto Perfetto 'Sur Lie' Brut Nature (Valdobbiadene Prosecco DOCG) 2018…
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Toscana in the Kitchen
An evening of beautifully prepared Italian food and wines, with stories from the heart of Chianti. Enjoy a spectacular selection of wines from Rocca delle Macíe, perfectly paired by Ryan Gauthier's team at Italian Kitchen. Canapés Pane de marrons with foie gras, quince, caramelized fennel Goats cheesecake lollipops with hazelnut, huckleberries Galileo Bianco Bianco Vino Spumante Brut NV 1st Course Lobster wrapped Monkfish with saffron and tomato brodo Campomaccione Maremma Toscana Rosato DOC 2018 2nd Course Chianti braised Cuttlefish with…
Ventoux Tour de Feast
French and Belgian influences come together to create an evening of fantastic wine and food here in the Pacific Northwest. Enjoy wines from Château Pesquié, a family estate located at the foot of the Ventoux Mountain in Rhône, matched with a menu from Chambar's Chef Nico Schuermans. Featured wines: Quintessence AOC Ventoux Blanc 2018 Terrasses AOC Ventoux Rosé 2018 Terrasses AOC Ventoux Rouge 2017 Artemia AOC Ventoux Rouge 2015 Ascensio AOC Ventoux Rouge 2015 Muscat De Beaumes De Venise 2017…
The Best of BC – Farm to Glass
Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer. Menu: First Course Crab Brioche, mojama and horseradish Block 1 Pinot Noir Rosé 2018 Second Course Carne Crudo-Anchovy truffle, mushrooms & gouda Veal and foie gras, rutabaga, sage & anchovy Block 2 Pinot Noir 2012 Block…
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California Crush
Not your typical wine event! Roving acrobats, a cool DJ, delicious tapas and incredible California wines make this event a standout at VIWF 2019. Come enjoy the bounty of the Golden State at this cool, stylish evening party that shines the spotlight on the unbeatable California lifestyle. Sponsored by California Wines Featured wines: Benziger Family Winery Sonoma County Cabernet Sauvignon 2016 7 Deadly Zins 2016 Hope Family Wines Treana Chardonnay 2018 Treana Cabernet Sauvignon 2017 Imagery Estate Winery Cabernet Sauvignon…
Blending California-style
California creates brilliant and bold Bordeaux and Rhône-style blends as a result of the warm, dry climate conditions of the Golden State. Join DJ Kearney and a panel of vintners as they explore nine California blends, plus a surprise benchmark wine that will make you stand up and take notice. Moderator: DJ Kearney Panelists: Chris Benziger, Jamie Benziger, Mark de Vere MW, Jason Diefenderfer, Yoav Gilet, Joseph Lange, Benjamin Menouret, Thomas Price MS, Ray Signorello Sponsored by California Wines Featured…
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The Family Spirit
Join five of France’s most esteemed family owned and operated wineries representing five prestigious wine regions – Champagne, Bordeaux, Rhône, Languedoc and Burgundy. Learn (and taste) the difference it makes when the family name is on the bottle, and how family history and stories come through in the terroir. Moderator: Anthony Gismondi Panelists: Laurent Drouhin, Nicolas Galy, Adrien Laurent, James Sichel, Clovis Taittinger Sponsored by Maison Joseph Drouhin, Gérard Bertrand, Paul Jaboulet Aîné, Maison Sichel, Champagne Taittinger Featured wines: Gérard Bertrand…
Wine 101: Explore Your Senses
Wine narrator Paul Wagner is back to lead a sensory-focused journey around the wine world, with visits in France, Italy, South America and the Okanagan. Come with an open mind and leave with an enhanced appreciation of how to enjoy wine. From sparkling launch to rich red finale, expect wine stories galore and a rosé stop in between. Moderator: Paul Wagner Panelists: Guillaume Blisson, Alessandra Boscaini, Antonella Bronca, Jean-Luc Colombo, Daniel Grace, Maya Jenkins, Jaime Merino, Cristiana Tiberio, Sara Triggs,…
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International Festival Tasting – Thursday
The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 163 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from France, Emilia-Romagna, Germany, New Zealand, and South Africa, as…
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French Terroir Talk
Join Andrew Jefford and twelve expert French wine producers to discover how France’s famous notion of terroir works. Explore a series of “cru” wines (including some Premiers and Grands Crus) from Alsace, Chablis, the Côte d'Or, Beaujolais, the Médoc, Saint-Émilion, Sancerre, Cairanne, Cornas and Châteauneuf-du-Pape. Moderator: Andrew Jefford Panelists: Mark Allen, Vanessa Aubert, Jean-Luc Colombo, Camille De Vere Green, Laurent Drouhin, Julien Dugas, Manon Flores, Michel Gassier, Jean Frederic Hugel, Adrien Laurent, Marion Lopez, Olivier Rivain Sponsored by the participating wineries Featured…
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Grapes Unknown
Discover grapes off the beaten path in this seminar designed to expand your palate beyond the classic international varieties. James Nevison, The Province’s Wine Guy will lead a panel of vine stars through an exploration of grapes hard to spell, but easy to enjoy. Moderators: James Nevison Panelists: Moreno Coronica, Bernard Duseigneur, Daniela Facciani, Nicolas Haeffelin, Maria Lopez, Paride Nardotto, Miron Radic, Laurent Sauvage, Ermes Scardova, Rob Summers, Cristiana Tiberio, Philibert de Vregille Sponsored by participating wineries Featured wines: Hester…
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Delta Air Lines Tastings Lounge – Friday
Amplify your tasting experience in the exclusive Delta Air Lines Tasting Lounge. Admission includes that evening’s International Festival Tasting from 7-10 p.m. (a $105 value), so feel free to travel between both events. The lounge has its own convenient entrance to the Tasting Room. Sample an assortment of festival bottles and enjoy a fantastic selection of hors d'oeuvres and light bites. Learn more about festival wines and get tasting advice for the room. Need a break from the crowds? Simply…
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International Festival Tasting – Friday
A limited number of tickets will be released day of the event for $115. Limit of two per person. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 163 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine…
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Gusto Latinoamericano
A sumptuous sit-down lunch featuring food-friendly wines from Latin America. Enjoy wines from Argentina, Chile and Uruguay, matched with a mouth-watering meal from Lift Bar Grill View. Sponsored by the participating wineries Menu: AMUSE Smoked provolone phyllo, spiced apple warm compote Domaine Bousquet Brut Organic NV * ARCTIC CHAR Seared char, chorizo fish cake, Orange and tamari beurre blanc Pascual Toso Reserva Chardonnay 2017 Bodega Colomé Amalaya Malbec 2018 * PORK DUO Red wine & prune braised pork cheek, roast…
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Dine Italia
Experience the celebrated wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. This annual culinary treat of timeless Italian fare is prepared with fresh local ingredients, served in one of Vancouver’s most enchanting dining rooms, and paired with the wines of top Italian producers. Limit of four tickets per order. Sponsored by the participating wineries Reception / Canapés ARANCINO Arborio rice, fior di latte mozzarella, panko flake, meyer lemon - basil aioli CORNETTO…
PICA Kitchen Party
“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by top Vancouver chefs, members of Chefs’ Table Society of BC. Each kitchen highlights a wine-and-food pairing, with the chef and winery principal sharing insights on what makes this pairing perfect. Parking is available first-come, first-served at 1515 West 2nd Island Cove with nine spots on your left as your drive into the…
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West Coast Rosé Brunch
Celebrate spring early at Prospect Point Stanley Park with an all pink lunch, featuring rosé wines from BC, Washington, and California. Whether they’re sparkling, light and dry, or full-bodied and fruity, rosés make for perfect pairings with a wide variety of dishes. Put a little pink in your afternoon! Sponsored by the participating wineries Featured wines: Black Hills Estate Winery Rosé 2018 Meyer Family Vineyards Mayhem Rosé 2018 Poplar Grove Rosé 2018 Tinhorn Creek Vineyards Innovation Rosé 2018 Unsworth Vineyards…
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Bon Appétit
Enjoy an unforgettable feast at this walk-around lunch featuring all 42 participating wineries from France. Set against the spectacular backdrop of Coal Harbour and the North Shore mountains, your wine and food journey will take you through 10 French regions, paired with a grazing menu inspired by French cuisine. Bon appétit! Sponsored by the participating wineries and Gismondionwine.com Menu French bread with Delice de Bourgogne Salad verte with a Champagne vinaigrette • ve gf Albacore tuna Nicoise • gf df…
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International Festival Tasting – Saturday Matinee
A limited number of tickets will be released day of the event for $105. Limit of two per person. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 163 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine…
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The Global Cru
While the term “Cru” is most often used for the French classification system, the “Cru” concept can apply to any vineyard or group of vineyards recognized for their superior quality. This seminar will take participants on a global journey to some of the wine world’s greatest vineyards to discover what makes their terroir and wines so special. Moderator: Evan Goldstein, Sara D’Amato Panelists: Grant Bellve, Donal Black, Alessandra Boscaini, Laura Catena, Michael Clark, Jean-Luc Colombo, Moreno Coronica, Mark de Vere…
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Rah, Rah Rosé!
Our popular Saturday mingler is a rosé reboot in 2020! Enjoy a selection of perfect pinks from around the world in a walkabout tasting that will show off the many styles of rosé. Enjoy spectacular sips, small bites and DJ tunes against the stunning backdrop of Coal Harbour and the North Shore mountains. Sponsored by the participating wineries Featured wines: Angove Family Winemakers Organic Rosé 2019 Bartier Bros. Rosé 2018 Bordertown Vineyards and Estate Winery Cabernet Franc Rosé 2018 Franc…
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The Shape of Wine
Join Riedel’s Regional Manager, Alysha Harker, as she guides you on a journey through your senses. Discover how glass shape changes your wine as you sample Chardonnay, Riesling, Pinot Noir, and Cabernet Sauvignon in the Performance Series, Riedel’s new ultimate loudspeaker for fine wine. The set of glasses is yours to take home! Moderators: Alysha Harker Panelists: Ross Baker, Brian Lynn, Sara Triggs, Ross Wise Sponsored by Riedel and the Terminal City Club Featured wines: Culmina Family Estate Winery N°…
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Delta Air Lines Tasting Lounge – Saturday
Amplify your tasting experience in the exclusive Delta Air Lines Tasting Lounge. Admission includes that evening’s International Festival Tasting from 7-10 p.m. (a $115 value), so feel free to travel between both events. The lounge has its own convenient entrance to the Tasting Room. Sample an assortment of festival bottles and enjoy a fantastic selection of hors d'oeuvres and light bites. Learn more about festival wines and get tasting advice for the room. Need a break from the crowds? Simply…
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International Festival Tasting – Saturday Evening
A limited number of tickets will be released day of the event for $125. Limit of two per person. The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all 163 participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine…
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Vintners Brunch
Vintners Brunch takes you on a tour of top restaurants and caterers, each one pairing a dish to a specific wine from around the world. Chefs and wine personalities share the secrets of their wine and food pairing. Professionals from the food and wine industry will be on hand to choose the winner of the annual Judges’ Choice Award – and you can vote on your favourite pairing for the Peoples’ Choice Award. Once your appetite is sated, hit the…
Bodega Garzón Uruguay Dinner
An evening exploring Bodega Garzón’s award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere’s best kept secret, as you savour some of the most distinctive wines of Uruguay matched with the traditional Mediterranean flavours of Hydra Estiatoria. Scallop & Watermelon Ceviche cilantro oil, citrus, black sesame Estate Pinot Rosé de Corte 2019 Prawn Saganaki Tortellini warm tomato vinaigrette, feta Reserva Albariño 2020 Heirloom Beet & Myzithra Salad mushroom-walnut soil, micro arugula Reserva Tannat 2019 Estate Cabernet de Corte 2018…
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Penfolds Unbound Wine Dinner
Experience an exciting dinner that will showcase the inaugural vintage of the new Penfolds California Collection wines, the Australian classics that inspired them, and the exceptional cuisine of the Pan Pacific’s Five Sails. The new Penfolds California Collection, an endeavor more than twenty years in the making, represents a vision of wines completely unbound by country, vine, or time. These true wines of the world are made by reaching across oceans and hemispheres in the pursuit of craft. Ahi Tuna Carpaccio, Maple…
2022 Bacchanalia Gala Dinner + Auction, presented by National Bank Private Banking 1859
Thank you to all who attended and supported the 2022 Bacchanalia Gala Dinner + Auction, presented by National Bank Private Banking 1859. The 2023 Gala will take place on Saturday, April 22, 2023 at the Fairmont Hotel Vancouver. Mark your calendars! One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The evening kicked off with a sparkling wine reception at…
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Sonoma Strong: Rodney Strong
A unique dining experience highlighting the best of a Sonoma spring, through Rodney Strong Wine Estate wines. The evening begins in The Victor’s lounge with an amuse bouche, welcome wine and live music. Then join Rodney Strong’s Winemaker Greg Morthole for a land and sea culinary experience in the beautiful dining room, showcasing the finest offerings from Rodney Strong and The Victor. AMUSE BOUCHE/CANAPÉ UPON ARRIVAL Wine pairing: Russian River Rose of Pinot Noir UNI TOAST Finger lime, shiso, toasted…
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Good Karma at Vij’s
Vikram Vij’s dynamic Indian cuisine is the perfect foil for the characterful wines grown and produced by the Dhaliwal Family at Kismet Estate Winery in the South Okanagan. In its 28th year, Vij’s continues to delight with a menu that combines Indian flavours with classic European cooking techniques. The six-course tasting menu will highlight an array of innovative dishes. Sparkling Moscato 2020 Saféd 2021 Infinity Rosé 2021 The Hermit 2019 Mantra 2019 RMX 2018 Event details subject to change Must…
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The Family That Created Caymus
The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Whether it’s venturing to different regions to find diverse top-quality grapes or experimenting with new farming techniques, the result is a pairing of tradition with innovation; a respect for the old and the promise of the new. Enjoy fruits of this history, perfectly complemented by Glowbal’s stripped-down North American cuisine. Canapés Burrata, Elderflower Apple Compote, Sourdough Smoked…
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Tuscan Pioneers: Antinori
The Antinori family has been committed to the art of winemaking since 1385. Throughout its 26-generation-long history, the Antinori family has made innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Join us on a culinary trip around Italy, as Chef Andrew Richardson and his team at CinCin pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Antinori’s Brand Development Manager Simon Turpin. reception Marchese Antinori Franciacorta NV, Tuscany antipasto finocchiona…
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Icons of South America
Classic French cuisine with a West Coast twist meets powerhouse wines from Chile. Enjoy a memorable dinner at Alouette Bistro, paired with Viñedo Chadwick, Seña and Arboleda wines, fresh and elegant wines, showcasing the purest expression of their vineyards in the Aconcagua Valley and Maipo Valley. Event details subject to change Prawn & Fennel Salad endive, grapefruit, hazelnuts, banyuls Arboleda Sauvignon Blanc 2020 Tuna Tartare frisée, radish, shallot, quail egg, aioli, herbs Arboleda Chardonnay 2019 Ricotta Gnudi piperade, pine nuts,…
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California Wine Beach Party
California vibes come alive during this fun evening on Granville Island that pays tribute to a variety of the Golden State’s most exciting wines. This walk-around and play-around food-and-wine event is an energy-filled evening of kicking back, having fun playing games, and catching up with friends. Nosh on some California faves like surfboard sushi, mini tacos, and sliders while listening to cool tunes—it’s the party of the Festival! Like a California beach party, it get chilly when the sun goes…
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Super Pass
Want the full tasting experience? A terrific value, this pass offers incomparable access to VanWineFest. A $665 value for only $450! Super Pass holders receive: Three evenings of International Festival Tastings Thursday, May 19, Friday, May 20, Saturday, May 21, 7-10 p.m. Three afternoon sessions in the Tasting Room Thursday, May 19 and Friday, May 20, 2:30-5 p.m. Trade Tastings The Saturday matinee public tasting, Saturday, May 21, 2:30-5 p.m. Admission to the Festival Toast VIP reception Thursday, May 19…
Grapes Unknown
Discover grapes off the beaten path in this seminar designed to expand your palate beyond the classic international varieties. Take a trip around the wine world on this exploration of grapes hard to spell, but easy to enjoy. Moderators: James Nevison and Paul Wagner Panelists: Carmen Sebastián, Evan Saunders, Jean-Marc Enixon, Alvaro Plata Franco, Mele Sosa, Galen Barnhardt Featured wines: Altolandon Manchuela Bobal - Milhistorias 2019 Blasted Church Vineyards Small Blessings Teroldego-Lagrein 2019 Blasted Church Vineyards Small Blessings Refosco 2019…
Festival Toast
An exclusive, by-invitation-only VIP reception intended as a unique opportunity for the festival’s sponsors and partners to connect with Canada’s premier wine show. Festival Toast guests include Vancouver’s most distinguished business, community and political leaders, as well as avid wine collectors, including Super Pass attendees. Featured wines: Folktale Winery & Vineyards Aviary Cabernet Sauvignon 2020 Frind Estate Winery Brut NV Josh Cellars Central Coast Pinot Noir 2020 Moraine Estate Winery Cliffhanger White 2021 Peak Cellars Blanc de Blanc Sparkling Chardonnay…